Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans.
Foods. 2024 Mar 23;13(7):987. doi: 10.3390/foods13070987.
Foods. 2024.
PMID: 38611293
Free PMC article.
A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions.
Vicente J, Vladic L, Navascués E, Brezina S, Santos A, Calderón F, Tesfaye W, Marquina D, Rauhut D, Benito S.
Vicente J, et al. Among authors: vladic l.
Food Chem X. 2024 Feb 9;21:101214. doi: 10.1016/j.fochx.2024.101214. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38379805
Free PMC article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.