Matsakidou A - Search Results

1

How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences.

Gkinali AA, Matsakidou A, Michailidis A, Paraskevopoulou A. Gkinali AA, et al. Among authors: matsakidou a. Foods. 2024 Oct 8;13(19):3199. doi: 10.3390/foods13193199. Foods. 2024. PMID: 39410233 Free PMC article.

2

Cryptomphalus aspersa Egg Extract Protects against Human Stem Cell Stress-Induced Premature Senescence.

Outskouni Z, Christodoulou C, Goutas A, Kyriazis ID, Paraskevopoulou A, Laliotis GP, Matsakidou A, Gogas A, Trachana V. Outskouni Z, et al. Among authors: matsakidou a. Int J Mol Sci. 2024 Mar 27;25(7):3715. doi: 10.3390/ijms25073715. Int J Mol Sci. 2024. PMID: 38612526 Free PMC article.

3

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism.

Nouska C, Hatzikamari M, Matsakidou A, Biliaderis CG, Lazaridou A. Nouska C, et al. Among authors: matsakidou a. Foods. 2023 Aug 18;12(16):3112. doi: 10.3390/foods12163112. Foods. 2023. PMID: 37628111 Free PMC article.

4

Assessing the emulsifying properties of Tenebrio molitor larvae protein preparations: Impact of storage, thermal, and freeze-thaw treatments on o/w emulsion stability.

Gkinali AA, Matsakidou A, Paraskevopoulou A. Gkinali AA, et al. Among authors: matsakidou a. Int J Biol Macromol. 2023 Oct 1;250:126165. doi: 10.1016/j.ijbiomac.2023.126165. Epub 2023 Aug 7. Int J Biol Macromol. 2023. PMID: 37558041

5

Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches.

Gkinali AA, Matsakidou A, Paraskevopoulou A. Gkinali AA, et al. Among authors: matsakidou a. Foods. 2022 Nov 29;11(23):3852. doi: 10.3390/foods11233852. Foods. 2022. PMID: 36496659 Free PMC article.

6

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.

Kotsiou K, Sacharidis DD, Matsakidou A, Biliaderis CG, Lazaridou A. Kotsiou K, et al. Among authors: matsakidou a. Foods. 2021 Aug 7;10(8):1832. doi: 10.3390/foods10081832. Foods. 2021. PMID: 34441609 Free PMC article.

7

Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.

Zakidou P, Plati F, Matsakidou A, Varka EM, Blekas G, Paraskevopoulou A. Zakidou P, et al. Among authors: matsakidou a. Molecules. 2021 Jul 29;26(15):4609. doi: 10.3390/molecules26154609. Molecules. 2021. PMID: 34361765 Free PMC article.

8

Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra.

Matsakidou A, Papadopoulou D, Nenadis N, Tsimidou MZ. Matsakidou A, et al. Talanta. 2020 Aug 1;215:120917. doi: 10.1016/j.talanta.2020.120917. Epub 2020 Mar 14. Talanta. 2020. PMID: 32312460

9

Storage behavior of caseinate-based films incorporating maize germ oil bodies.

Matsakidou A, Tsimidou MZ, Kiosseoglou V. Matsakidou A, et al. Food Res Int. 2019 Feb;116:1031-1040. doi: 10.1016/j.foodres.2018.09.042. Epub 2018 Sep 17. Food Res Int. 2019. PMID: 30716886

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