Khwaldia K - Search Results

1

Unlocking the potential of Opuntia species mucilage in chemistry.

Del Mar García Martín C, Ramírez O, Bonardd S, López-Darias M, Franco L, M'Rabet Y, Khwaldia K, Díaz Díaz D. Del Mar García Martín C, et al. Among authors: khwaldia k. Int J Biol Macromol. 2024 May;268(Pt 2):131647. doi: 10.1016/j.ijbiomac.2024.131647. Epub 2024 Apr 21. Int J Biol Macromol. 2024. PMID: 38653432 Free article.

2

Milk proteins for edible films and coatings.

Khwaldia K, Perez C, Banon S, Desobry S, Hardy J. Khwaldia K, et al. Crit Rev Food Sci Nutr. 2004;44(4):239-51. doi: 10.1080/10408690490464906. Crit Rev Food Sci Nutr. 2004. PMID: 15462128 Review.

3

Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties.

Gheribi R, Habibi Y, Khwaldia K. Gheribi R, et al. Among authors: khwaldia k. Int J Biol Macromol. 2019 Apr 1;126:238-245. doi: 10.1016/j.ijbiomac.2018.12.228. Epub 2018 Dec 24. Int J Biol Macromol. 2019. PMID: 30590145

4

Active food packaging films from alginate and date palm pit extract: Physicochemical properties, antioxidant capacity, and stability.

Khwaldia K, M'Rabet Y, Boulila A. Khwaldia K, et al. Food Sci Nutr. 2022 Oct 6;11(1):555-568. doi: 10.1002/fsn3.3093. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655113 Free PMC article.

5

Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.

Gheribi R, Puchot L, Verge P, Jaoued-Grayaa N, Mezni M, Habibi Y, Khwaldia K. Gheribi R, et al. Among authors: khwaldia k. Carbohydr Polym. 2018 Jun 15;190:204-211. doi: 10.1016/j.carbpol.2018.02.085. Epub 2018 Feb 27. Carbohydr Polym. 2018. PMID: 29628239

6

Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product.

Aloui H, Baraket K, Sendon R, Silva AS, Khwaldia K. Aloui H, et al. Among authors: khwaldia k. Int J Biol Macromol. 2019 Oct 15;139:128-138. doi: 10.1016/j.ijbiomac.2019.07.156. Epub 2019 Jul 25. Int J Biol Macromol. 2019. PMID: 31351954

7

Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packaging.

Aloui H, Khwaldia K. Aloui H, et al. Among authors: khwaldia k. RSC Adv. 2023 Oct 16;13(43):30358-30368. doi: 10.1039/d3ra05211g. eCollection 2023 Oct 11. RSC Adv. 2023. PMID: 37849698 Free PMC article.

8

Olive byproducts and their bioactive compounds as a valuable source for food packaging applications.

Khwaldia K, Attour N, Matthes J, Beck L, Schmid M. Khwaldia K, et al. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1218-1253. doi: 10.1111/1541-4337.12882. Epub 2022 Jan 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35068049 Review.

9

Development, characterization and application of hydroxypropylmethylcellulose films enriched with cypress seed extract.

Rhimi W, Boulila A, Gheribi R, Khwaldia K. Rhimi W, et al. Among authors: khwaldia k. RSC Adv. 2018 Jun 28;8(42):23615-23622. doi: 10.1039/c8ra04369h. eCollection 2018 Jun 27. RSC Adv. 2018. PMID: 35540254 Free PMC article.

10

Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications.

Amara C, El Mahdi A, Akman PK, Medimagh R, Tornuk F, Khwaldia K. Amara C, et al. Among authors: khwaldia k. Food Sci Nutr. 2023 Jun 1;11(9):5102-5113. doi: 10.1002/fsn3.3469. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701209 Free PMC article.

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