Regueira A - Search Results

1

Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches.

Atasoy M, Scott WT Jr, Regueira A, Mauricio-Iglesias M, Schaap PJ, Smidt H. Atasoy M, et al. Among authors: regueira a. Biotechnol Adv. 2024 Jul-Aug;73:108363. doi: 10.1016/j.biotechadv.2024.108363. Epub 2024 Apr 22. Biotechnol Adv. 2024. PMID: 38657743 Free article. Review.

2

Corrigendum to "Electron bifurcation mechanism and homoacetogenesis explain products yields in mixed culture anaerobic fermentations"[Water Res. 141(2018) 349-356].

Regueira A, González-Cabaleiro R, Ofiţeru ID, Rodríguez J, Lema JM. Regueira A, et al. Water Res. 2018 Oct 1;142:528. doi: 10.1016/j.watres.2018.07.010. Epub 2018 Jul 11. Water Res. 2018. PMID: 30001878 No abstract available.

3

Metabolic modeling for predicting VFA production from protein-rich substrates by mixed-culture fermentation.

Regueira A, Lema JM, Carballa M, Mauricio-Iglesias M. Regueira A, et al. Biotechnol Bioeng. 2020 Jan;117(1):73-84. doi: 10.1002/bit.27177. Epub 2019 Oct 6. Biotechnol Bioeng. 2020. PMID: 31544960

4

A metabolic model for targeted volatile fatty acids production by cofermentation of carbohydrates and proteins.

Regueira A, Bevilacqua R, Lema JM, Carballa M, Mauricio-Iglesias M. Regueira A, et al. Bioresour Technol. 2020 Feb;298:122535. doi: 10.1016/j.biortech.2019.122535. Epub 2019 Dec 2. Bioresour Technol. 2020. PMID: 31865254

5

Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation.

Bevilacqua R, Regueira A, Mauricio-Iglesias M, Lema JM, Carballa M. Bevilacqua R, et al. Among authors: regueira a. Water Res. 2020 Sep 15;183:115958. doi: 10.1016/j.watres.2020.115958. Epub 2020 Jun 20. Water Res. 2020. PMID: 32622229

6

Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations.

Regueira A, Rombouts JL, Wahl SA, Mauricio-Iglesias M, Lema JM, Kleerebezem R. Regueira A, et al. Biotechnol Bioeng. 2021 Feb;118(2):745-758. doi: 10.1002/bit.27605. Epub 2020 Nov 6. Biotechnol Bioeng. 2021. PMID: 33073364

7

Steering the conversion of protein residues to volatile fatty acids by adjusting pH.

Bevilacqua R, Regueira A, Mauricio-Iglesias M, Lema JM, Carballa M. Bevilacqua R, et al. Among authors: regueira a. Bioresour Technol. 2021 Jan;320(Pt B):124315. doi: 10.1016/j.biortech.2020.124315. Epub 2020 Oct 28. Bioresour Technol. 2021. PMID: 33189039

8

Microbial inefficient substrate use through the perspective of resource allocation models.

Regueira A, Lema JM, Mauricio-Iglesias M. Regueira A, et al. Curr Opin Biotechnol. 2021 Feb;67:130-140. doi: 10.1016/j.copbio.2021.01.015. Epub 2021 Feb 2. Curr Opin Biotechnol. 2021. PMID: 33540363 Free article. Review.

9

Fostering the valorization of organic wastes into carboxylates by a computer-aided design tool.

Saavedra Del Oso M, Regueira A, Hospido A, Mauricio-Iglesias M. Saavedra Del Oso M, et al. Among authors: regueira a. Waste Manag. 2022 Apr 1;142:101-110. doi: 10.1016/j.wasman.2022.02.008. Epub 2022 Feb 17. Waste Manag. 2022. PMID: 35183896 Free article.

10

Model-aided targeted volatile fatty acid production from food waste using a defined co-culture microbial community.

Regueira A, Turunen R, Vuoristo KS, Carballa M, Lema JM, Uusitalo J, Mauricio-Iglesias M. Regueira A, et al. Sci Total Environ. 2023 Jan 20;857(Pt 2):159521. doi: 10.1016/j.scitotenv.2022.159521. Epub 2022 Oct 18. Sci Total Environ. 2023. PMID: 36270363 Free article.

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