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Comparing vitamin D receptor gene polymorphisms in rs11568820, rs7970314, rs4334089 between COVID-19 patients with mild and severe symptoms: a case control study.
Mohammadifard N, Sadeghian L, Hassannejad R, Khosravi E, Gharipour M, Karimi S, Hosseini S, Sepahifar M, Bahrami G, Haghighatdoost F, Sarrafzadegan N. Mohammadifard N, et al. Among authors: karimi s. Sci Rep. 2024 May 3;14(1):10170. doi: 10.1038/s41598-024-57424-0. Sci Rep. 2024. PMID: 38702336 Free PMC article.
The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study.
Hajihashemi P, Haghighatdoost F, Mohammadifard N, Maghroun M, Sajjadi F, Najafi F, Farshidi H, Lotfizadeh M, Solati K, Kazemi T, Karimi S, Roohafza H, Sabri M, de Oliveira C, Silveira EA, Sarrafzadegan N. Hajihashemi P, et al. Among authors: karimi s. J Affect Disord. 2022 Nov 15;317:409-416. doi: 10.1016/j.jad.2022.08.046. Epub 2022 Aug 28. J Affect Disord. 2022. PMID: 36037992
Corrigendum to "The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study" [J. Affect. Disord. 317 (2022) 409-416].
Hajihashemi P, Haghighatdoost F, Mohammadifard N, Maghroun M, Sajjadi F, Najafi F, Farshidi H, Lotfizadeh M, Solati K, Kazemi T, Karimi S, Roohafza H, Sabri M, de Oliveira C, Silveira EA, Sarrafzadegan N. Hajihashemi P, et al. Among authors: karimi s. J Affect Disord. 2022 Dec 1;318:465. doi: 10.1016/j.jad.2022.09.026. Epub 2022 Sep 16. J Affect Disord. 2022. PMID: 36117000 No abstract available.
Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study.
Haghighatdoost F, Hajihashemi P, Mohammadifard N, Najafi F, Farshidi H, Lotfizadeh M, Kazemi T, Karimi S, Shirani S, Solati K, Sarrafzadegan N. Haghighatdoost F, et al. Among authors: karimi s. Public Health Nutr. 2023 Feb;26(2):467-475. doi: 10.1017/S1368980022002038. Epub 2022 Oct 24. Public Health Nutr. 2023. PMID: 36274641
The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study).
Haghighatdoost F, Mahdavi A, Mohammadifard N, Hassannejad R, Najafi F, Farshidi H, Lotfizadeh M, Kazemi T, Karimi S, Roohafza H, Silveira EA, Sarrafzadegan N, de Oliveira C. Haghighatdoost F, et al. Among authors: karimi s. PLoS One. 2023 May 31;18(5):e0284446. doi: 10.1371/journal.pone.0284446. eCollection 2023. PLoS One. 2023. PMID: 37256886 Free PMC article.
Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study.
Ataei Kachouei A, Kamrani F, Haghighatdoost F, Mohammadifard N, Najafi F, Farshidi H, Lotfizadeh M, Kazemi T, Karimi S, Roohafza H, Sabri M, Sarrafzadegan N. Ataei Kachouei A, et al. Among authors: karimi s. BMC Public Health. 2024 Oct 22;24(1):2919. doi: 10.1186/s12889-024-20369-0. BMC Public Health. 2024. PMID: 39438905 Free PMC article.
846 results