Sethi S - Search Results

1

Development of the sustainable green nanosensor using corn silk extract for nitrate detection in leafy vegetables.

Kundu M, Krishnan P, Vashist A, Sethi S, Kumar R, Chawla G, Dhillon MK. Kundu M, et al. Among authors: sethi s. Biosens Bioelectron. 2024 Sep 15;260:116447. doi: 10.1016/j.bios.2024.116447. Epub 2024 May 28. Biosens Bioelectron. 2024. PMID: 38820723

2

Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review.

Vinod BR, Asrey R, Sethi S, Menaka M, Meena NK, Shivaswamy G. Vinod BR, et al. Among authors: sethi s. Heliyon. 2024 Mar 28;10(7):e28023. doi: 10.1016/j.heliyon.2024.e28023. eCollection 2024 Apr 15. Heliyon. 2024. PMID: 38576556 Free PMC article. Review.

3

Fruit Quality Assessment of Novel Hybrid Pummelo × Sweet Orange and Its Molecular Characterization Using Acidity Specific Markers.

Kumar R, Sharma N, Dubey AK, Sharma RM, Sethi S, Mishra GP, Mathur S, Vittal H, Shivran M, Sharma N. Kumar R, et al. Among authors: sethi s. Food Technol Biotechnol. 2024 Mar;62(1):35-45. doi: 10.17113/ftb.62.01.24.8349. Food Technol Biotechnol. 2024. PMID: 38601970 Free PMC article.

4

Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage.

Su-Mon M, Asrey R, Meena NK, Sethi S. Su-Mon M, et al. Among authors: sethi s. Food Sci Technol Int. 2024 Jan;30(1):49-60. doi: 10.1177/10820132221132911. Epub 2022 Oct 19. Food Sci Technol Int. 2024. PMID: 36259325

5

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source.

Sarkar R, Nain L, Kundu A, Dutta A, Das D, Sethi S, Saha S. Sarkar R, et al. Among authors: sethi s. Front Nutr. 2022 May 17;9:826250. doi: 10.3389/fnut.2022.826250. eCollection 2022. Front Nutr. 2022. PMID: 35656157 Free PMC article.

6

Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview.

Yadav A, Kumar N, Upadhyay A, Sethi S, Singh A. Yadav A, et al. Among authors: sethi s. J Food Sci. 2022 Jun;87(6):2256-2290. doi: 10.1111/1750-3841.16145. Epub 2022 May 3. J Food Sci. 2022. PMID: 35502679 Review.

7

Stability enhancement of beetroot betalains through copigmentation.

Basavaraja T, Joshi A, Sethi S, Kaur C, Tomar BS, Varghese E, Dahuja A. Basavaraja T, et al. Among authors: sethi s. J Sci Food Agric. 2022 Sep;102(12):5561-5567. doi: 10.1002/jsfa.11939. Epub 2022 Apr 30. J Sci Food Agric. 2022. PMID: 35426150

8

Mitigating postharvest quantitative and qualitative losses in mango fruits through the application of biocontrol agents: An in-vivo and in-vitro assessment.

Prasad K, Sharma RR, Asrey R, Singh D, Lal MK, Nishad J, Tiwari RK, Sethi S, Srivastav M, Arora A, Kumar R. Prasad K, et al. Among authors: sethi s. Heliyon. 2024 Mar 28;10(7):e28758. doi: 10.1016/j.heliyon.2024.e28758. eCollection 2024 Apr 15. Heliyon. 2024. PMID: 38576553 Free PMC article.

9

Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions.

Jayarajan S, Sethi S, Awasthi OP, Sharma A, Bukvički D. Jayarajan S, et al. Among authors: sethi s. Plants (Basel). 2024 Mar 13;13(6):822. doi: 10.3390/plants13060822. Plants (Basel). 2024. PMID: 38592840 Free PMC article.

10

Antioxidant degradation kinetics in apples.

Arora B, Sethi S, Joshi A, Sagar VR, Sharma RR. Arora B, et al. Among authors: sethi s. J Food Sci Technol. 2018 Apr;55(4):1306-1313. doi: 10.1007/s13197-018-3041-1. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606744 Free PMC article.

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