Hou S - Search Results

1

Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep.

Ji Q, Zhang F, Su Q, He T, Wu Z, Zhu K, Chen X, Wang Z, Hou S, Gui L. Ji Q, et al. Among authors: hou s. BMC Genomics. 2024 Jun 4;25(1):557. doi: 10.1186/s12864-024-10480-2. BMC Genomics. 2024. PMID: 38834972 Free PMC article.

2

Key factors involved in obesity development.

Wang Z, Yuan D, Duan Y, Li S, Hou S. Wang Z, et al. Among authors: hou s. Eat Weight Disord. 2018 Jun;23(3):267-274. doi: 10.1007/s40519-017-0428-3. Epub 2017 Aug 24. Eat Weight Disord. 2018. PMID: 28840575 Review.

3

Association of polymorphisms in bone morphogenetic protein receptor-1B gene exon-9 with litter size in Dorset, Mongolian, and Small Tail Han ewes.

Jia J, Chen Q, Gui L, Jin J, Li Y, Ru Q, Hou S. Jia J, et al. Among authors: hou s. Asian-Australas J Anim Sci. 2019 Jul;32(7):949-955. doi: 10.5713/ajas.18.0541. Epub 2019 Feb 9. Asian-Australas J Anim Sci. 2019. PMID: 30744327 Free PMC article.

4

Association between Single Nucleotide Polymorphisms in SIRT1 and SIRT2 Loci and Growth in Tibetan Sheep.

Gui LS, Raza SHA, Zhou L, Garcia M, Abd El-Aziz AH, Wei D, Hou S, Jia J, Wang Z. Gui LS, et al. Among authors: hou s. Animals (Basel). 2020 Aug 6;10(8):1362. doi: 10.3390/ani10081362. Animals (Basel). 2020. PMID: 32781630 Free PMC article.

5

Variations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (Ovis aries).

Zhou L, Raza SHA, Gao ZH, Sayed SM, Shukry M, Abd El-Aziz AH, Alotaibi MA, Jahejo AR, Simal-Gandara J, Hou SZ, Gui LS. Zhou L, et al. Anim Biotechnol. 2021 Dec;32(6):786-791. doi: 10.1080/10495398.2021.1957687. Epub 2021 Aug 25. Anim Biotechnol. 2021. PMID: 34429028 Free article.

6

Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep.

Zhang X, Han L, Hou S, Raza SHA, Wang Z, Yang B, Sun S, Ding B, Gui L, Simal-Gandara J, Shukry M, Sayed SM, Al Hazani TMI. Zhang X, et al. Among authors: hou s. Food Chem. 2022 Apr 16;374:131611. doi: 10.1016/j.foodchem.2021.131611. Epub 2021 Nov 16. Food Chem. 2022. PMID: 34863603

7

Determination of the relationship between class IV sirtuin genes and growth traits in Chinese black Tibetan sheep.

Ma B, Khan R, Raza SHA, Gao Z, Hou S, Ullah F, Hassan MM, Hassan MM, AlGabbani Q, Alotaibi MA, Shah MA, Gui L. Ma B, et al. Among authors: hou s. Anim Biotechnol. 2023 Nov;34(4):1232-1238. doi: 10.1080/10495398.2021.2016434. Epub 2021 Dec 17. Anim Biotechnol. 2023. PMID: 34918617 Free article.

8

Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota.

Zhang X, Han L, Hou S, Raza SHA, Gui L, Sun S, Wang Z, Yang B, Yuan Z, Simal-Gandara J, El-Shehawi AM, Alswat A, Alenezi MA, Shukry M, Sayed SM, Aloufi BH. Zhang X, et al. Among authors: hou s. Front Nutr. 2022 Aug 10;9:915558. doi: 10.3389/fnut.2022.915558. eCollection 2022. Front Nutr. 2022. PMID: 36034898 Free PMC article.

9

RNA-Seq revealed the effect of adding different proportions of wheat diet on fat metabolism of Tibetan lamb.

Ma BY, Raza SHA, Hou S, Wang Z, Gao ZH, Almohaimeed HM, Alotaibi SA, Alhudaithy A, Assiri R, Gui LS. Ma BY, et al. Among authors: hou s. Gene. 2023 Jan 30;851:147031. doi: 10.1016/j.gene.2022.147031. Epub 2022 Nov 4. Gene. 2023. PMID: 36343704

10

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis.

Liu J, Han L, Han W, Gui L, Yuan Z, Hou S, Wang Z, Yang B, Raza SHA, Alowais AFS, Alraddadi AA, Alanazi AM. Liu J, et al. Among authors: hou s. Molecules. 2022 Dec 25;28(1):165. doi: 10.3390/molecules28010165. Molecules. 2022. PMID: 36615360 Free PMC article.

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