Guo B - Search Results

1

Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions.

Meng A, Luan B, Zhang W, Zheng Y, Guo B, Zhang B. Meng A, et al. Among authors: guo b. Int J Biol Macromol. 2024 Jul;273(Pt 1):132911. doi: 10.1016/j.ijbiomac.2024.132911. Epub 2024 Jun 4. Int J Biol Macromol. 2024. PMID: 38844293 Review.

2

Determining the geographic origin of wheat using multielement analysis and multivariate statistics.

Zhao H, Guo B, Wei Y, Zhang B, Sun S, Zhang L, Yan J. Zhao H, et al. Among authors: guo b. J Agric Food Chem. 2011 May 11;59(9):4397-402. doi: 10.1021/jf200108d. Epub 2011 Apr 14. J Agric Food Chem. 2011. PMID: 21466235

3

Effects of wheat origin, genotype, and their interaction on multielement fingerprints for geographical traceability.

Zhao H, Guo B, Wei Y, Zhang B. Zhao H, et al. Among authors: guo b. J Agric Food Chem. 2012 Nov 7;60(44):10957-62. doi: 10.1021/jf3021283. Epub 2012 Oct 24. J Agric Food Chem. 2012. PMID: 23057662

4

Near infrared reflectance spectroscopy for determination of the geographical origin of wheat.

Zhao H, Guo B, Wei Y, Zhang B. Zhao H, et al. Among authors: guo b. Food Chem. 2013 Jun 1;138(2-3):1902-7. doi: 10.1016/j.foodchem.2012.11.037. Epub 2012 Nov 17. Food Chem. 2013. PMID: 23411323

5

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.

Zhao H, Guo B, Wei Y, Zhang B. Zhao H, et al. Among authors: guo b. Food Chem. 2014;152:316-22. doi: 10.1016/j.foodchem.2013.11.122. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444943

6

Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough.

Yang J, Zhang Y, Jiang J, Zhang B, Li M, Guo B. Yang J, et al. Among authors: guo b. Foods. 2023 Dec 4;12(23):4369. doi: 10.3390/foods12234369. Foods. 2023. PMID: 38231864 Free PMC article.

7

Insights into "wheat aroma": Analysis of volatile components in wheat grains cultivated in saline-alkali soil.

Sun Q, Zhang R, Liu Y, Niu L, Liu H, Ren P, Xu B, Guo B, Zhang B. Sun Q, et al. Among authors: guo b. Food Res Int. 2024 May;183:114211. doi: 10.1016/j.foodres.2024.114211. Epub 2024 Mar 11. Food Res Int. 2024. PMID: 38760139

8

Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability.

Li W, Xu R, Qin S, Song Q, Guo B, Li M, Zhang Y, Zhang B. Li W, et al. Among authors: guo b. Int J Biol Macromol. 2024 Aug;274(Pt 1):133223. doi: 10.1016/j.ijbiomac.2024.133223. Epub 2024 Jun 17. Int J Biol Macromol. 2024. PMID: 38897509 Review.

9

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure.

Yao M, Li M, Dhital S, Tian Y, Guo B. Yao M, et al. Among authors: guo b. Food Chem. 2020 Jun 15;315:126230. doi: 10.1016/j.foodchem.2020.126230. Epub 2020 Jan 28. Food Chem. 2020. PMID: 32014665

10

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.

Liu H, Guo B, Wei Y, Wei S, Ma Y, Zhang W. Liu H, et al. Among authors: guo b. Food Chem. 2015 Mar 15;171:56-61. doi: 10.1016/j.foodchem.2014.08.111. Epub 2014 Sep 4. Food Chem. 2015. PMID: 25308642

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