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Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.
Guzmán-Armenteros TM, Ruales J, Cuesta-Plúa C, Bravo J, Sinche M, Vera E, Vera E, Vargas-Jentzsch P, Ciobotă V, Ortega-Ojeda FE, Proaño A, Echeverría A, Ramos-Guerrero L. Guzmán-Armenteros TM, et al. Among authors: proano a. Foods. 2023 Oct 26;12(21):3924. doi: 10.3390/foods12213924. Foods. 2023. PMID: 37959042 Free PMC article.
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis.
Cabezas-Mera FS, Atiencia-Carrera MB, Villacrés-Granda I, Proaño AA, Debut A, Vizuete K, Herrero-Bayo L, Gonzalez-Paramás AM, Giampieri F, Abreu-Naranjo R, Tejera E, Álvarez-Suarez JM, Machado A. Cabezas-Mera FS, et al. Among authors: proano aa. Curr Res Food Sci. 2023 Jun 29;7:100543. doi: 10.1016/j.crfs.2023.100543. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37455680 Free PMC article.
41 results