Peng LX - Search Results

1

A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China.

Tang YM, Liu YZ, Zhang YH, Cao YN, Song PP, Hou LM, Peng LX. Tang YM, et al. Among authors: peng lx. Food Sci Nutr. 2024 Apr 24;12(6):4473-4485. doi: 10.1002/fsn3.4113. eCollection 2024 Jun. Food Sci Nutr. 2024. PMID: 38873460 Free PMC article.

2

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake.

Peng L, Zhang Q, Zhang Y, Yao Z, Song P, Wei L, Zhao G, Yan Z. Peng L, et al. Food Sci Nutr. 2019 Nov 27;8(1):199-213. doi: 10.1002/fsn3.1291. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993146 Free PMC article.

3

Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review.

Yao ZD, Cao YN, Peng LX, Yan ZY, Zhao G. Yao ZD, et al. Among authors: peng lx. J Agric Food Chem. 2021 Jan 27;69(3):861-877. doi: 10.1021/acs.jafc.0c05691. Epub 2020 Dec 2. J Agric Food Chem. 2021. PMID: 33264009

4

Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production.

Gong X, An Q, Le L, Geng F, Jiang L, Yan J, Xiang D, Peng L, Zou L, Zhao G, Wan Y. Gong X, et al. Crit Rev Food Sci Nutr. 2022;62(11):2855-2871. doi: 10.1080/10408398.2020.1860897. Epub 2020 Dec 16. Crit Rev Food Sci Nutr. 2022. PMID: 33325758 Review.

5

Characterization of the complete mitochondrial genome of Meira sp. (Exobasidiales: Brachybasidiaceae) with phylogenetic analysis.

Ren Y, Lu L, Tan M, Cao Y, Peng L. Ren Y, et al. Mitochondrial DNA B Resour. 2020 Jun 26;5(3):2607-2608. doi: 10.1080/23802359.2020.1781576. Mitochondrial DNA B Resour. 2020. PMID: 33457878 Free PMC article.

6

Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties.

Le L, Gong X, An Q, Xiang D, Zou L, Peng L, Wu X, Tan M, Nie Z, Wu Q, Zhao G, Wan Y. Le L, et al. Food Chem. 2021 Apr 8;357:129752. doi: 10.1016/j.foodchem.2021.129752. Online ahead of print. Food Chem. 2021. PMID: 33915464

7

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).

Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, Prieto MA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G, Xiao J. Zou L, et al. Crit Rev Food Sci Nutr. 2023;63(5):657-673. doi: 10.1080/10408398.2021.1952161. Epub 2021 Jul 19. Crit Rev Food Sci Nutr. 2023. PMID: 34278850 Review.

8

Insights into Health-Promoting Effects of Plant MicroRNAs: A Review.

Zhu WJ, Liu Y, Cao YN, Peng LX, Yan ZY, Zhao G. Zhu WJ, et al. Among authors: peng lx. J Agric Food Chem. 2021 Dec 8;69(48):14372-14386. doi: 10.1021/acs.jafc.1c04737. Epub 2021 Nov 23. J Agric Food Chem. 2021. PMID: 34813309 Review.

9

In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota.

Liu Y, Tan ML, Zhu WJ, Cao YN, Peng LX, Yan ZY, Zhao G. Liu Y, et al. Among authors: peng lx. J Agric Food Chem. 2022 Mar 2;70(8):2616-2629. doi: 10.1021/acs.jafc.1c07658. Epub 2022 Feb 15. J Agric Food Chem. 2022. PMID: 35167751

10

Mitochondria-Mediated Apoptosis and Autophagy Participate in Buprofezin-Induced Toxic Effects in Non-Target A549 Cells.

Ren Y, He X, Yang Y, Cao Y, Li Q, Lu L, Peng L, Zou L. Ren Y, et al. Toxics. 2022 Sep 21;10(10):551. doi: 10.3390/toxics10100551. Toxics. 2022. PMID: 36287832 Free PMC article.

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