Garg M - Search Results

1

Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour.

Singh N, Tyagi N, Singh M, Kushwaha HR, Sharma RK, Shree P, Mittal A, Chopra R, Garg M. Singh N, et al. Among authors: garg m. Food Chem. 2024 Oct 30;456:139985. doi: 10.1016/j.foodchem.2024.139985. Epub 2024 Jun 6. Food Chem. 2024. PMID: 38878533

2

Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.

Dhyani A, Singh PK, Chopra R, Garg M. Dhyani A, et al. Among authors: garg m. J Oleo Sci. 2022 Aug 4;71(8):1135-1144. doi: 10.5650/jos.ess22013. Epub 2022 Jul 6. J Oleo Sci. 2022. PMID: 35793971 Free article.

3

Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects.

Singh PK, Chopra R, Garg M, Dhiman A, Dhyani A. Singh PK, et al. Among authors: garg m. J Oleo Sci. 2022 Dec 3;71(12):1697-1709. doi: 10.5650/jos.ess22118. Epub 2022 Nov 7. J Oleo Sci. 2022. PMID: 36336342 Free article. Review.

4

Adaptogenic property of Asparagus racemosus: Future trends and prospects.

Singh N, Garg M, Prajapati P, Singh PK, Chopra R, Kumari A, Mittal A. Singh N, et al. Among authors: garg m. Heliyon. 2023 Apr 1;9(4):e14932. doi: 10.1016/j.heliyon.2023.e14932. eCollection 2023 Apr. Heliyon. 2023. PMID: 37095959 Free PMC article. Review.

5

"Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder".

Garg M, Yadav RL, Chopra R, Pani B, Sablania V. Garg M, et al. J Food Sci Technol. 2023 Aug;60(8):2223-2233. doi: 10.1007/s13197-023-05749-5. Epub 2023 Apr 25. J Food Sci Technol. 2023. PMID: 37273562 Free PMC article.

6

Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach.

Kumari Singh P, Chopra R, Garg M, Chauhan K, Singh N, Homroy S, Agarwal A, Mishra AK, Kamle M, Mahato DK, Tripathi AD. Kumari Singh P, et al. Among authors: garg m. ACS Omega. 2024 Jul 9;9(29):31359-31372. doi: 10.1021/acsomega.3c09584. eCollection 2024 Jul 23. ACS Omega. 2024. PMID: 39072080 Free PMC article.

7

Transforming plant proteins into plant-based meat alternatives: challenges and future scope.

Prajapati P, Garg M, Singh N, Chopra R, Mittal A, Sabharwal PK. Prajapati P, et al. Among authors: garg m. Food Sci Biotechnol. 2024 Sep 10;33(15):3423-3443. doi: 10.1007/s10068-024-01683-0. eCollection 2024 Dec. Food Sci Biotechnol. 2024. PMID: 39493399 Review.

8

Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables.

Garg M, Ali M, Batra V, Sadhu SD, Sharma S, Basak S, Sablania V. Garg M, et al. J Food Sci Technol. 2023 Nov;60(11):2782-2791. doi: 10.1007/s13197-023-05796-y. Epub 2023 Aug 4. J Food Sci Technol. 2023. PMID: 37711568 Free PMC article.

9

Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases.

Deepika, Kumari A, Prajapati P, Sarita, Kumar S, Aluko RE, Singh S, Garg M. Deepika, et al. Among authors: garg m. Plant Foods Hum Nutr. 2023 Dec;78(4):630-642. doi: 10.1007/s11130-023-01098-y. Epub 2023 Sep 12. Plant Foods Hum Nutr. 2023. PMID: 37698772 Review.

10

The Surgical Odyssey: A Case Report on Rare Isolated Abdominal Wall Recurrence in an Adult Ovarian Granulosa Cell Tumor.

Garg M, Ahlawat R, Mathew J, Bhati P, Thomas S, Samuel S. Garg M, et al. Cureus. 2024 Nov 28;16(11):e74708. doi: 10.7759/cureus.74708. eCollection 2024 Nov. Cureus. 2024. PMID: 39735028 Free PMC article.

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