Qin L - Search Results

1

Comprehensive insights into the mechanism of flavor formation driven via inoculation with mixed starter cultures in dry-fermented tilapia sausages: Integration of macrogenomics, volatilomics, and lipidomics.

Wang J, Wang X, Yang W, Wang L, Huang XH, Qin L. Wang J, et al. Among authors: qin l. Food Chem. 2024 Oct 15;455:139950. doi: 10.1016/j.foodchem.2024.139950. Epub 2024 Jun 2. Food Chem. 2024. PMID: 38917654

2

Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.

Yin FW, Zhou DY, Zhao Q, Liu ZY, Hu XP, Liu YF, Song L, Zhou X, Qin L, Zhu BW, Shahidi F. Yin FW, et al. Among authors: qin l. Food Chem. 2016 Dec 15;213:344-351. doi: 10.1016/j.foodchem.2016.06.094. Epub 2016 Jun 27. Food Chem. 2016. PMID: 27451190

3

Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood.

Qin L, Zhang YY, Xu XB, Wang XS, Liu HW, Zhou DY, Zhu BW, Thornton M. Qin L, et al. Food Chem. 2017 Oct 1;232:633-638. doi: 10.1016/j.foodchem.2017.04.069. Epub 2017 Apr 12. Food Chem. 2017. PMID: 28490121

4

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

Feng TT, Wu JH, Liang X, Du M, Qin L, Xu XB. Feng TT, et al. Among authors: qin l. Food Chem. 2018 Apr 15;245:687-691. doi: 10.1016/j.foodchem.2017.10.145. Epub 2017 Nov 1. Food Chem. 2018. PMID: 29287426

5

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study.

Zhang YY, Qin L, Liu YX, Zhou DY, Xu XB, Du M, Zhu BW, Thornton M. Zhang YY, et al. Among authors: qin l. Food Chem. 2018 Nov 1;265:49-56. doi: 10.1016/j.foodchem.2018.05.077. Epub 2018 May 17. Food Chem. 2018. PMID: 29884393

6

Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.

Dong M, Qin L, Xue J, Du M, Lin SY, Xu XB, Zhu BW. Dong M, et al. Among authors: qin l. Food Chem. 2018 Dec 1;268:57-65. doi: 10.1016/j.foodchem.2018.06.054. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064799

7

Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation.

Huang XH, Zheng X, Chen ZH, Zhang YY, Du M, Dong XP, Qin L, Zhu BW. Huang XH, et al. Among authors: qin l. Food Res Int. 2019 Jan;115:32-43. doi: 10.1016/j.foodres.2018.07.056. Epub 2018 Jul 31. Food Res Int. 2019. PMID: 30599949

8

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel.

Huang XH, Qi LB, Fu BS, Chen ZH, Zhang YY, Du M, Dong XP, Zhu BW, Qin L. Huang XH, et al. Among authors: qin l. Food Chem. 2019 Jul 15;286:241-249. doi: 10.1016/j.foodchem.2019.01.211. Epub 2019 Feb 10. Food Chem. 2019. PMID: 30827602

9

Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes.

Zhao ZY, Qin L, Huang XH, Zhang YY, Du M, Xu XB, Zhou DY, Zhu BW. Zhao ZY, et al. Among authors: qin l. J Chromatogr A. 2019 Jul 5;1596:20-29. doi: 10.1016/j.chroma.2019.03.001. Epub 2019 Mar 2. J Chromatogr A. 2019. PMID: 30885403

10

High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization.

Zhao ZY, Qin L, Dong M, Zhang YY, Huang XH, Du M, Zhou DY, Zhu BW. Zhao ZY, et al. Among authors: qin l. J Agric Food Chem. 2019 Jun 26;67(25):7174-7182. doi: 10.1021/acs.jafc.9b01335. Epub 2019 Jun 17. J Agric Food Chem. 2019. PMID: 31240931

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