Shi YC - Search Results

1

Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in bread.

Jo M, Shi J, Nkurikiye E, Li Y, Shi YC. Jo M, et al. Among authors: shi yc. Int J Biol Macromol. 2024 Aug;274(Pt 2):133439. doi: 10.1016/j.ijbiomac.2024.133439. Epub 2024 Jun 25. Int J Biol Macromol. 2024. PMID: 38936585

2

Hypoglycemic Effects of Pyrodextrins with Different Molecular Weights and Digestibilities in Mice with Diet-Induced Obesity.

Cao Y, Chen X, Sun Y, Shi J, Xu X, Shi YC. Cao Y, et al. Among authors: shi yc, shi j. J Agric Food Chem. 2018 Mar 21;66(11):2988-2995. doi: 10.1021/acs.jafc.8b00404. Epub 2018 Mar 6. J Agric Food Chem. 2018. PMID: 29446938

3

Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanase.

Shi J, Sweedman MC, Shi YC. Shi J, et al. Among authors: shi yc. Carbohydr Polym. 2018 Aug 15;194:350-356. doi: 10.1016/j.carbpol.2018.04.053. Epub 2018 Apr 13. Carbohydr Polym. 2018. PMID: 29801849

4

Improved in vitro assay of resistant starch in cross-linked phosphorylated starch.

Shi J, Sun Z, Shi YC. Shi J, et al. Among authors: shi yc. Carbohydr Polym. 2019 Apr 15;210:210-214. doi: 10.1016/j.carbpol.2019.01.059. Epub 2019 Jan 18. Carbohydr Polym. 2019. PMID: 30732756

5

Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch.

Shi J, Sweedman MC, Shi YC. Shi J, et al. Among authors: shi yc. Int J Biol Macromol. 2021 Jul 31;183:1486-1494. doi: 10.1016/j.ijbiomac.2021.05.127. Epub 2021 May 20. Int J Biol Macromol. 2021. PMID: 34023370

6

Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringence.

Sun Z, Shi J, Shi YC. Sun Z, et al. Among authors: shi yc, shi j. Carbohydr Polym. 2022 Apr 1;281:119062. doi: 10.1016/j.carbpol.2021.119062. Epub 2021 Dec 30. Carbohydr Polym. 2022. PMID: 35074126

7

Microstructures of Starch Granules with Different Amylose Contents and Allomorphs as Revealed by Scattering Techniques.

Mao Y, Shi J, Cai L, Hwang W, Shi YC. Mao Y, et al. Among authors: shi yc, shi j. Biomacromolecules. 2023 May 8;24(5):1980-1993. doi: 10.1021/acs.biomac.2c01240. Epub 2023 Jan 30. Biomacromolecules. 2023. PMID: 36716424

8

Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic.

Kang J, He C, Shi YC. Kang J, et al. Among authors: shi yc. Int J Biol Macromol. 2024 Jan;254(Pt 3):127469. doi: 10.1016/j.ijbiomac.2023.127469. Epub 2023 Nov 6. Int J Biol Macromol. 2024. PMID: 37935289

9

Pasting properties of A- and B-type wheat starch granules and annealed starches in relation to swelling and solubility.

Watanabe S, Nishitsuji Y, Hayakawa K, Shi YC. Watanabe S, et al. Among authors: shi yc. Int J Biol Macromol. 2024 Mar;261(Pt 1):129738. doi: 10.1016/j.ijbiomac.2024.129738. Epub 2024 Jan 26. Int J Biol Macromol. 2024. PMID: 38281524

10

Unveiling the significance of gastric digestion in gastrointestinal fate of octenylsuccinylated starch-stabilized emulsions.

Jo M, Shi YC. Jo M, et al. Among authors: shi yc. Carbohydr Polym. 2024 Jun 1;333:121953. doi: 10.1016/j.carbpol.2024.121953. Epub 2024 Feb 16. Carbohydr Polym. 2024. PMID: 38494204

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