Slaughtering processes impact microbial communities and antimicrobial resistance genes of pig carcasses.
Gaire TN, Odland C, Zhang B, Slizovskiy I, Jorgenson B, Wehri T, Meneguzzi M, Wass B, Schuld J, Hanson D, Doster E, Singer J, Cannon J, Asmus A, Ray T, Dee S, Nerem J, Davies P, Noyes NR.
Gaire TN, et al. Among authors: ray t.
Sci Total Environ. 2024 Oct 10;946:174394. doi: 10.1016/j.scitotenv.2024.174394. Epub 2024 Jun 30.
Sci Total Environ. 2024.
PMID: 38955276