Xu YP - Search Results

1

Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking.

Ma MY, Wu FY, Xu YP, Mu GQ, Qian F, Zhu XM. Ma MY, et al. Among authors: xu yp. J Food Sci. 2024 Jul;89(7):4109-4122. doi: 10.1111/1750-3841.17175. Epub 2024 Jun 21. J Food Sci. 2024. PMID: 38957103

2

Cloning, expression, and bioinformatics analysis and characterization of a β-galactosidase from Bacillus coagulans T242.

Xu Y, Wu Q, Bai L, Mu G, Tuo Y, Jiang S, Zhu X, Qian F. Xu Y, et al. J Dairy Sci. 2021 Mar;104(3):2735-2747. doi: 10.3168/jds.2020-18942. Epub 2021 Jan 15. J Dairy Sci. 2021. PMID: 33455743 Free article.

3

Evaluation of the properties of whey protein films with modifications.

Xu YP, Wang Y, Zhang T, Mu GQ, Jiang SJ, Zhu XM, Tuo YF, Qian F. Xu YP, et al. J Food Sci. 2021 Mar;86(3):923-931. doi: 10.1111/1750-3841.15644. Epub 2021 Feb 16. J Food Sci. 2021. PMID: 33590491

4

Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen.

Mu G, Zhang Z, Wang J, Jiang S, Wang H, Xu Y, Li X, Chi L, Li Y, Tuo Y, Zhu X. Mu G, et al. Foods. 2021 Dec 29;11(1):88. doi: 10.3390/foods11010088. Foods. 2021. PMID: 35010214 Free PMC article.

5

Protecting Effect of Bacillus coagulans T242 on HT-29 Cells Against AAPH-Induced Oxidative Damage.

Gao X, Zhang Y, Mu G, Xu Y, Wang X, Tuo Y, Qian F. Gao X, et al. Probiotics Antimicrob Proteins. 2022 Aug;14(4):741-750. doi: 10.1007/s12602-022-09917-5. Epub 2022 May 2. Probiotics Antimicrob Proteins. 2022. PMID: 35501534

6

Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive.

Xu Y, Wang H, Mu G, Zhu X. Xu Y, et al. Food Chem X. 2023 Oct 4;20:100911. doi: 10.1016/j.fochx.2023.100911. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144817 Free PMC article.

7

Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review.

Xu Y, Zhang F, Mu G, Zhu X. Xu Y, et al. Compr Rev Food Sci Food Saf. 2024 Jan;23(1):e13257. doi: 10.1111/1541-4337.13257. Compr Rev Food Sci Food Saf. 2024. PMID: 38284611 Review.

8

Effects of the Lactiplantibacillus plantarum YB-106 and Leuconostoc mesenteroides YB-23 strains on the quality and microbial diversity of spicy cabbage.

Liu W, Chang L, Xu Y, Shan T, Mu G, Qian F. Liu W, et al. Int J Food Microbiol. 2024 Jun 16;418:110743. doi: 10.1016/j.ijfoodmicro.2024.110743. Epub 2024 May 10. Int J Food Microbiol. 2024. PMID: 38749262

9

Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy.

Ma R, Miao N, Li J, Xu Y, Li X, Zhao J, Mu G, Zhu X. Ma R, et al. J Food Sci. 2024 Jul;89(7):4505-4521. doi: 10.1111/1750-3841.17136. Epub 2024 May 22. J Food Sci. 2024. PMID: 38778560

10

Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies.

Zhang Z, Xu Y, Li X, Chi L, Li Y, Xu C, Mu G, Zhu X. Zhang Z, et al. J Agric Food Chem. 2024 Jul 10;72(27):15198-15212. doi: 10.1021/acs.jafc.3c08874. Epub 2024 Jun 28. J Agric Food Chem. 2024. PMID: 38941263

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