Miao S - Search Results

1

Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (Haliotis discus hannai) Viscera Enzyme.

Lin ZM, Wen JX, Lin DQ, Liu K, Chen YL, Miao S, Cao MJ, Sun LC. Lin ZM, et al. Among authors: miao s. Foods. 2024 Jul 8;13(13):2158. doi: 10.3390/foods13132158. Foods. 2024. PMID: 38998663 Free PMC article.

2

The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene.

Lin D, Kelly AL, Miao S. Lin D, et al. Among authors: miao s. Food Chem. 2022 Mar 15;372:131262. doi: 10.1016/j.foodchem.2021.131262. Epub 2021 Sep 30. Food Chem. 2022. PMID: 34628120

3

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Ji Z, Yu L, Duan Q, Miao S, Liu H, Shen W, Jin W. Ji Z, et al. Among authors: miao s. Foods. 2022 Jan 5;11(1):128. doi: 10.3390/foods11010128. Foods. 2022. PMID: 35010254 Free PMC article.

4

The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties.

Maidannyk VA, McSweeney DJ, Montgomery S, Cenini VL, O'Hagan BMG, Gallagher L, Miao S, McCarthy NA. Maidannyk VA, et al. Among authors: miao s. Foods. 2022 Jan 21;11(3):292. doi: 10.3390/foods11030292. Foods. 2022. PMID: 35159444 Free PMC article.

5

MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion.

Liu J, Han Y, Chen J, Zhang Z, Miao S, Zheng B, Zhang L. Liu J, et al. Among authors: miao s. Foods. 2022 Feb 28;11(5):712. doi: 10.3390/foods11050712. Foods. 2022. PMID: 35267345 Free PMC article.

6

In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound.

Ma X, Yan T, Miao S, Mao L, Liu D. Ma X, et al. Among authors: miao s. Foods. 2022 Aug 11;11(16):2410. doi: 10.3390/foods11162410. Foods. 2022. PMID: 36010417 Free PMC article.

7

Recent Progress in Microencapsulation of Active Peptides-Wall Material, Preparation, and Application: A Review.

Li M, Guo Q, Lin Y, Bao H, Miao S. Li M, et al. Among authors: miao s. Foods. 2023 Feb 20;12(4):896. doi: 10.3390/foods12040896. Foods. 2023. PMID: 36832971 Free PMC article. Review.

8

Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup.

Liu N, Li X, Hu Y, Qin L, Bao A, Qin W, Miao S. Liu N, et al. Among authors: miao s. Foods. 2023 Oct 12;12(20):3753. doi: 10.3390/foods12203753. Foods. 2023. PMID: 37893649 Free PMC article.

9

Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef.

Yang S, Ma X, Huang Y, Lin B, Zhang L, Miao S, Zheng B, Deng K. Yang S, et al. Among authors: miao s. Foods. 2024 Jan 17;13(2):291. doi: 10.3390/foods13020291. Foods. 2024. PMID: 38254592 Free PMC article.

10

Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation.

Li M, Chen P, Lin Y, Miao S, Bao H. Li M, et al. Among authors: miao s. Foods. 2024 Apr 12;13(8):1177. doi: 10.3390/foods13081177. Foods. 2024. PMID: 38672849 Free PMC article.

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