Raposo A - Search Results

1

Environmental Footprints in Food Services: A Scoping Review.

Guimarães NS, Reis MG, Costa BVL, Zandonadi RP, Carrascosa C, Teixeira-Lemos E, Costa CA, Alturki HA, Raposo A. Guimarães NS, et al. Among authors: raposo a. Nutrients. 2024 Jul 2;16(13):2106. doi: 10.3390/nu16132106. Nutrients. 2024. PMID: 38999856 Free PMC article. Review.

2

Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage.

Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Pérez E, Montenegro T, Sanjuán E. Carrascosa C, et al. Among authors: raposo a. J Food Sci Technol. 2015 Mar;52(3):1586-93. doi: 10.1007/s13197-013-1166-9. Epub 2013 Sep 11. J Food Sci Technol. 2015. PMID: 25745228 Free PMC article.

3

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.

Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Sanjuán E. Carrascosa C, et al. Among authors: raposo a. J Dairy Sci. 2016 Apr;99(4):2606-2616. doi: 10.3168/jds.2015-10301. Epub 2016 Feb 3. J Dairy Sci. 2016. PMID: 26851842 Free article.

4

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

Raheem D, Carrascosa C, Oluwole OB, Nieuwland M, Saraiva A, Millán R, Raposo A. Raheem D, et al. Among authors: raposo a. Crit Rev Food Sci Nutr. 2019;59(14):2169-2188. doi: 10.1080/10408398.2018.1440191. Epub 2018 Mar 15. Crit Rev Food Sci Nutr. 2019. PMID: 29446643 Review.

5

Entomophagy: Nutritional, ecological, safety and legislation aspects.

Raheem D, Raposo A, Oluwole OB, Nieuwland M, Saraiva A, Carrascosa C. Raheem D, et al. Among authors: raposo a. Food Res Int. 2019 Dec;126:108672. doi: 10.1016/j.foodres.2019.108672. Epub 2019 Sep 10. Food Res Int. 2019. PMID: 31732082 Review.

6

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts.

Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Saraiva A, et al. Among authors: raposo a. Int J Environ Res Public Health. 2020 Jul 20;17(14):5227. doi: 10.3390/ijerph17145227. Int J Environ Res Public Health. 2020. PMID: 32698373 Free PMC article. Review.

7

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.

Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Saraiva A, et al. Among authors: raposo a. Int J Environ Res Public Health. 2020 Aug 28;17(17):6285. doi: 10.3390/ijerph17176285. Int J Environ Res Public Health. 2020. PMID: 32872325 Free PMC article. Review.

8

Bisphenol A: Food Exposure and Impact on Human Health.

Almeida S, Raposo A, Almeida-González M, Carrascosa C. Almeida S, et al. Among authors: raposo a. Compr Rev Food Sci Food Saf. 2018 Nov;17(6):1503-1517. doi: 10.1111/1541-4337.12388. Epub 2018 Sep 5. Compr Rev Food Sci Food Saf. 2018. PMID: 33350146

9

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.

Hartmann Y, de Cássia C de A Akutsu R, Zandonadi RP, Raposo A, B A Botelho R. Hartmann Y, et al. Among authors: raposo a. Int J Environ Res Public Health. 2021 Jan 4;18(1):315. doi: 10.3390/ijerph18010315. Int J Environ Res Public Health. 2021. PMID: 33406677 Free PMC article.

10

The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review.

Silva H, Francisco R, Saraiva A, Francisco S, Carrascosa C, Raposo A. Silva H, et al. Among authors: raposo a. Biology (Basel). 2021 Jan 4;10(1):27. doi: 10.3390/biology10010027. Biology (Basel). 2021. PMID: 33406745 Free PMC article. Review.

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