Ferreira-Pêgo C - Search Results

1

Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal.

Lopes S, Cunha M, Costa JG, Ferreira-Pêgo C. Lopes S, et al. Among authors: ferreira pego c. J Int Soc Sports Nutr. 2024 Dec;21(1):2388077. doi: 10.1080/15502783.2024.2388077. Epub 2024 Aug 8. J Int Soc Sports Nutr. 2024. PMID: 39114969 Free PMC article.

2

Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice.

Beirão S, Costa JG, Ferreira-Pêgo C. Beirão S, et al. Among authors: ferreira pego c. Nutr Health. 2024 Jul 23:2601060241263409. doi: 10.1177/02601060241263409. Online ahead of print. Nutr Health. 2024. PMID: 39042902 Free article.

3

Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition.

Fontes T, Lopes S, Menezes R, Esgalhado M, Monteiro Rodrigues L, Ferreira-Pêgo C. Fontes T, et al. Among authors: ferreira pego c. Nutrients. 2024 Jun 25;16(13):2013. doi: 10.3390/nu16132013. Nutrients. 2024. PMID: 38999761 Free PMC article.

4

Omnivore and vegetarians show similar body composition and skin physiology across body regions-A comparative analysis.

Andrade SF, Ferreira-Pêgo C, Fontes T, Lopes S, Rodrigues LM. Andrade SF, et al. Among authors: ferreira pego c. Skin Res Technol. 2024 Jul;30(7):e13798. doi: 10.1111/srt.13798. Skin Res Technol. 2024. PMID: 38979975 Free PMC article.

5

Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs.

Fernandes AS, Ferreira-Pêgo C, Costa JG. Fernandes AS, et al. Among authors: ferreira pego c. Foods. 2023 Jul 19;12(14):2742. doi: 10.3390/foods12142742. Foods. 2023. PMID: 37509834 Free PMC article.

6

Consumers' practices and safety perceptions regarding the use of materials for food preparation and storage: Analyses by age group.

Moura J, Ferreira-Pêgo C, Fernandes AS. Moura J, et al. Among authors: ferreira pego c. Food Chem Toxicol. 2023 Aug;178:113901. doi: 10.1016/j.fct.2023.113901. Epub 2023 Jun 15. Food Chem Toxicol. 2023. PMID: 37330033 Free article.

7

Mediterranean Diet Adherence and Its Relationship to Metabolic Markers and Body Composition in Portuguese University Students.

Lopes S, Fontes T, Menezes R, Rodrigues LM, Ferreira-Pêgo C. Lopes S, et al. Among authors: ferreira pego c. Nutrients. 2023 May 16;15(10):2330. doi: 10.3390/nu15102330. Nutrients. 2023. PMID: 37242213 Free PMC article.

8

Bioimpedance and Dual-Energy X-ray Absorptiometry Are Not Equivalent Technologies: Comparing Fat Mass and Fat-Free Mass.

Lopes S, Fontes T, Tavares RG, Rodrigues LM, Ferreira-Pêgo C. Lopes S, et al. Among authors: ferreira pego c. Int J Environ Res Public Health. 2022 Oct 27;19(21):13940. doi: 10.3390/ijerph192113940. Int J Environ Res Public Health. 2022. PMID: 36360820 Free PMC article.

9

University Students Eating Habits: Normal Semester vs. Lockdown Period Caused by COVID-19 Pandemic.

Monteiro M, Ferreira-Pêgo C. Monteiro M, et al. Among authors: ferreira pego c. Int J Environ Res Public Health. 2022 Oct 5;19(19):12750. doi: 10.3390/ijerph191912750. Int J Environ Res Public Health. 2022. PMID: 36232047 Free PMC article.

10

Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition: A Literature Review from 2015 to 2021.

Fontes T, Rodrigues LM, Ferreira-Pêgo C. Fontes T, et al. Among authors: ferreira pego c. Nutrients. 2022 Apr 28;14(9):1853. doi: 10.3390/nu14091853. Nutrients. 2022. PMID: 35565820 Free PMC article. Review.

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