de Pascual-Teresa S - Search Results

1

Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate.

Kongor JE, Owusu M, de Pascual-Teresa S, Álvarez MD, Kyei-Baffour VO, Oduro-Yeboah C, Tortoe C. Kongor JE, et al. Among authors: de pascual teresa s. J Sci Food Agric. 2024 Dec;104(15):9603-9616. doi: 10.1002/jsfa.13785. Epub 2024 Aug 1. J Sci Food Agric. 2024. PMID: 39087312

2

Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate.

Kongor JE, de Pascual-Teresa S, Owusu M, Kyei-Baffour VO, Oduro-Yeboah C. Kongor JE, et al. Among authors: de pascual teresa s. J Sci Food Agric. 2024 Jan 15;104(1):184-195. doi: 10.1002/jsfa.12902. Epub 2023 Aug 19. J Sci Food Agric. 2024. PMID: 37549223

3

Study on the phenolic composition and antioxidant properties of white-, yellow-, and black-corn (Zea mays L.) foodstuffs.

Blanch GP, de Pascual-Teresa S, Ruiz Del Castillo ML. Blanch GP, et al. Among authors: de pascual teresa s. J Sci Food Agric. 2023 Oct;103(13):6263-6271. doi: 10.1002/jsfa.12697. Epub 2023 May 24. J Sci Food Agric. 2023. PMID: 37160731

4

Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.

Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF. Bañares C, et al. Among authors: de pascual teresa s. Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869488 Free article.

5

Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Hernández-Martín M, Garcimartín A, Bocanegra A, Macho-González A, García-Fernández RA, de Pascual-Teresa S, Redondo-Castillejo R, Bastida S, Sánchez-Muniz FJ, Benedí J, López-Oliva ME. Hernández-Martín M, et al. Among authors: de pascual teresa s. Int J Mol Sci. 2024 Oct 23;25(21):11405. doi: 10.3390/ijms252111405. Int J Mol Sci. 2024. PMID: 39518958 Free PMC article.

6

Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestion.

Rodríguez MD, Ruiz Del Castillo ML, Blanch GP, de Pascual-Teresa S. Rodríguez MD, et al. Among authors: de pascual teresa s. Food Funct. 2024 Jun 17;15(12):6395-6407. doi: 10.1039/d4fo01238k. Food Funct. 2024. PMID: 38828506

7

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Herranz B, Romero C, Sánchez-Román I, López-Torres M, Viveros A, Arija I, Álvarez MD, de Pascual-Teresa S, Chamorro S. Herranz B, et al. Among authors: de pascual teresa s. Foods. 2024 May 16;13(10):1553. doi: 10.3390/foods13101553. Foods. 2024. PMID: 38790853 Free PMC article.

8

Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

Rodriguez MD, Monsierra L, Mansilla PS, Pérez GT, de Pascual-Teresa S. Rodriguez MD, et al. Among authors: de pascual teresa s. J Agric Food Chem. 2024 Mar 27;72(12):6327-6338. doi: 10.1021/acs.jafc.3c08960. Epub 2024 Mar 14. J Agric Food Chem. 2024. PMID: 38484116 Free PMC article.

9

Effects of Polyphenol-Rich Foods on Chronic Diseases.

Goya L, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Nutrients. 2023 Sep 25;15(19):4134. doi: 10.3390/nu15194134. Nutrients. 2023. PMID: 37836418 Free PMC article.

10

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults.

García-Cordero J, Martinez A, Blanco-Valverde C, Pino A, Puertas-Martín V, San Román R, de Pascual-Teresa S. García-Cordero J, et al. Among authors: de pascual teresa s. Nutrients. 2023 May 13;15(10):2299. doi: 10.3390/nu15102299. Nutrients. 2023. PMID: 37242181 Free PMC article.

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