Seddaoui N - Search Results

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Functionalized N95 Face Mask with a Chemical-Free Paper-Based Collector for Exhaled Breath Analysis: SARS-CoV-2 Detection with a Printed Immunosensor as a Case Study.

Gutiérrez-Gálvez L, Seddaoui N, Fiore L, Fabiani L, García-Mendiola T, Lorenzo E, Arduini F. Gutiérrez-Gálvez L, et al. Among authors: seddaoui n. ACS Sens. 2024 Aug 23;9(8):4047-4057. doi: 10.1021/acssensors.4c00981. Epub 2024 Aug 2. ACS Sens. 2024. PMID: 39093722

Paper as smart support for bioreceptor immobilization in electrochemical paper-based devices.

Seddaoui N, Colozza N, Gullo L, Arduini F. Seddaoui N, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 8):127409. doi: 10.1016/j.ijbiomac.2023.127409. Epub 2023 Oct 15. Int J Biol Macromol. 2023. PMID: 37848114 Free article. Review.

Paper card-like electrochemical platform as a smart point-of-care device for reagent-free glucose measurement in tears.

Fiore L, Sinha A, Seddaoui N, di Biasio J, Ricci F, Stojanovic GM, Arduini F. Fiore L, et al. Among authors: seddaoui n. Chem Commun (Camb). 2023 Apr 6;59(29):4300-4303. doi: 10.1039/d2cc06561d. Chem Commun (Camb). 2023. PMID: 36928485

Development of an optical immunoassay based on peroxidase-mimicking Prussian blue nanoparticles and a label-free electrochemical immunosensor for accurate and sensitive quantification of milk species adulteration.

Seddaoui N, Attaallah R, Amine A. Seddaoui N, et al. Mikrochim Acta. 2022 May 3;189(5):209. doi: 10.1007/s00604-022-05302-9. Mikrochim Acta. 2022. PMID: 35501410

Smartphone-based competitive immunoassay for quantitative on-site detection of meat adulteration.

Seddaoui N, Amine A. Seddaoui N, et al. Talanta. 2021 Aug 1;230:122346. doi: 10.1016/j.talanta.2021.122346. Epub 2021 Mar 23. Talanta. 2021. PMID: 33934795

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat.

Mandli J, El Fatimi I, Seddaoui N, Amine A. Mandli J, et al. Among authors: seddaoui n. Food Chem. 2018 Jul 30;255:380-389. doi: 10.1016/j.foodchem.2018.01.184. Epub 2018 Feb 2. Food Chem. 2018. PMID: 29571490

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