Esquivel P - Search Results

1

Smart speakers and skill use: what do we know?

Esquivel P, Gill K, Chung CS, Ding D, Faieta J. Esquivel P, et al. Disabil Rehabil Assist Technol. 2024 Aug 8:1-10. doi: 10.1080/17483107.2024.2387801. Online ahead of print. Disabil Rehabil Assist Technol. 2024. PMID: 39115270

2

Exploring environmental factors affecting assistive technology strategies in mathematics learning for students with physical disabilities.

Esquivel P, McGarvey L, Phelan S, Adams K. Esquivel P, et al. Disabil Rehabil Assist Technol. 2024 Jan;19(1):66-77. doi: 10.1080/17483107.2022.2062465. Epub 2022 Apr 9. Disabil Rehabil Assist Technol. 2024. PMID: 35400279

3

Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry.

Rodriguez-Amaya DB, Esquivel P, Meléndez-Martínez AJ. Rodriguez-Amaya DB, et al. Among authors: esquivel p. Foods. 2023 Nov 10;12(22):4080. doi: 10.3390/foods12224080. Foods. 2023. PMID: 38002140 Free PMC article. Review.

4

Comprehensive review on carotenoid composition: Transformations during processing and storage of foods.

Meléndez-Martínez AJ, Esquivel P, Rodriguez-Amaya DB. Meléndez-Martínez AJ, et al. Among authors: esquivel p. Food Res Int. 2023 Jul;169:112773. doi: 10.1016/j.foodres.2023.112773. Epub 2023 Apr 6. Food Res Int. 2023. PMID: 37254377 Review.

5

Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSⁿ analysis.

Steingass CB, Burkhardt J, Bäumer V, Kumar K, Mibus-Schoppe H, Zinkernagel J, Esquivel P, Jiménez VM, Schweiggert R. Steingass CB, et al. Among authors: esquivel p. Food Chem. 2023 Aug 1;416:135601. doi: 10.1016/j.foodchem.2023.135601. Epub 2023 Feb 6. Food Chem. 2023. PMID: 36907011

6

Use of Antihyperglycemic Drugs and Risk of Cancer in Patients with Diabetes.

Søndergaard CS, Esquivel PN, Dalamaga M, Magkos F. Søndergaard CS, et al. Among authors: esquivel pn. Curr Oncol Rep. 2023 Jan;25(1):29-40. doi: 10.1007/s11912-022-01344-7. Epub 2022 Nov 29. Curr Oncol Rep. 2023. PMID: 36445570 Review.

7

Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle (Urtica leptophylla Kunth) from Costa Rica.

Montoya-Arroyo A, Toro-González C, Sus N, Warner J, Esquivel P, Jiménez VM, Frank J. Montoya-Arroyo A, et al. Among authors: esquivel p. J Sci Food Agric. 2022 Nov;102(14):6340-6348. doi: 10.1002/jsfa.11985. Epub 2022 May 23. J Sci Food Agric. 2022. PMID: 35527679

8

Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.

Montero-Zamora J, Cortés-Muñoz M, Esquivel P, Mora-Villalobos JA, Velázquez C. Montero-Zamora J, et al. Among authors: esquivel p. J Food Sci. 2020 Oct;85(10):3478-3486. doi: 10.1111/1750-3841.15430. Epub 2020 Sep 9. J Food Sci. 2020. PMID: 32901935

9

Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.

Solyom K, López PR, Esquivel P, Vásquez-Caicedo AL. Solyom K, et al. Among authors: esquivel p. RSC Adv. 2020 May 19;10(32):19088. doi: 10.1039/d0ra90057e. eCollection 2020 May 14. RSC Adv. 2020. PMID: 35518318 Free PMC article.

10

Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.

Solyom K, Lopez PR, Esquivel P, Lucia A, Vásquez-Caicedo. Solyom K, et al. Among authors: esquivel p. RSC Adv. 2020 Apr 29;10(28):16783-16790. doi: 10.1039/c9ra10639a. eCollection 2020 Apr 23. RSC Adv. 2020. PMID: 35498824 Free PMC article.

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