Sahu JK - Search Results

1

Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata).

Ahmad S, Jan K, Sahu JK, Jan S, Chauhan K, Bashir K. Ahmad S, et al. Among authors: sahu jk. J Food Sci. 2024 Sep;89(9):5425-5433. doi: 10.1111/1750-3841.17283. Epub 2024 Aug 10. J Food Sci. 2024. PMID: 39126689

2

Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives.

Nagpal T, Sahu JK, Khare SK, Bashir K, Jan K. Nagpal T, et al. Among authors: sahu jk. J Food Sci. 2021 Dec;86(12):5159-5174. doi: 10.1111/1750-3841.15977. Epub 2021 Nov 23. J Food Sci. 2021. PMID: 34812504 Review.

3

Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.

Nagpal T, Alam S, Khare SK, Satya S, Chaturvedi S, Sahu JK. Nagpal T, et al. Among authors: sahu jk. J Food Sci Technol. 2022 Jan;59(1):86-94. doi: 10.1007/s13197-021-04984-y. Epub 2021 Jan 26. J Food Sci Technol. 2022. PMID: 35068554 Free PMC article.

4

Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.

Kumbhare S, Prasad W, Khamrui K, Wani AD, Sahu J. Kumbhare S, et al. J Food Sci Technol. 2023 Jan;60(1):11-23. doi: 10.1007/s13197-021-05335-7. Epub 2021 Nov 30. J Food Sci Technol. 2023. PMID: 36618046 Free PMC article. Review.

5

Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying.

Mishra S, Sanwal N, Sharma N, Sahu JK. Mishra S, et al. Among authors: sahu jk. J Food Sci Technol. 2022 Dec;59(12):4761-4771. doi: 10.1007/s13197-022-05560-8. Epub 2022 Aug 16. J Food Sci Technol. 2022. PMID: 36276529 Free PMC article.

6

Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review.

Islam M, Malakar S, Rao MV, Kumar N, Sahu JK. Islam M, et al. Among authors: sahu jk. Food Sci Biotechnol. 2023 Jun 23;32(13):1763-1782. doi: 10.1007/s10068-023-01346-6. eCollection 2023 Nov. Food Sci Biotechnol. 2023. PMID: 37781053 Free PMC article. Review.

7

Improvements in makkhan (traditional Indian cultured butter) production: a review.

Halder K, Sahu JK, Naik SN, Mandal S, Bag SK. Halder K, et al. Among authors: sahu jk. J Food Sci Technol. 2021 May;58(5):1640-1654. doi: 10.1007/s13197-020-04711-z. Epub 2020 Aug 20. J Food Sci Technol. 2021. PMID: 33897003 Free PMC article. Review.

8

Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee.

Duhan N, Sahu JK, Naik SN. Duhan N, et al. Among authors: sahu jk. J Food Sci Technol. 2018 Oct;55(10):4059-4066. doi: 10.1007/s13197-018-3332-6. Epub 2018 Jul 17. J Food Sci Technol. 2018. PMID: 30228404 Free PMC article.

9

Study of sorption behavior, shelf life and colour kinetics of vacuum puffed honey powder at accelerated storage conditions.

Devi KD, Paul SK, Sahu JK. Devi KD, et al. Among authors: sahu jk. J Food Sci Technol. 2016 May;53(5):2334-41. doi: 10.1007/s13197-016-2204-1. Epub 2016 Apr 29. J Food Sci Technol. 2016. PMID: 27407199 Free PMC article.

10

Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy.

Nagpal T, Yadav V, Khare SK, Siddhanta S, Sahu JK. Nagpal T, et al. Among authors: sahu jk. Food Chem. 2023 Dec 1;428:136746. doi: 10.1016/j.foodchem.2023.136746. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37421667

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