Dynamic changes of anthocyanins during 'Ziyan' tea wine processing.
Lin L, Li K, Hua Y, Liao S, Chen J, Tan L, Yang Y, Sun B, Tang Q, Xu W.
Lin L, et al. Among authors: xu w.
Food Chem X. 2024 Sep 2;24:101799. doi: 10.1016/j.fochx.2024.101799. eCollection 2024 Dec 30.
Food Chem X. 2024.
PMID: 39290755
Free PMC article.