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Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate.
Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, Howe J, Duvall M, Patterson KY, Leheska JL. Martin JN, et al. Meat Sci. 2013 Nov;95(3):486-94. doi: 10.1016/j.meatsci.2013.05.031. Epub 2013 May 24. Meat Sci. 2013. PMID: 23793084
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ, Wulf DM, Weaver AD, Wright CL, Tjardes KE, Mateo KS, Engle TE, Maddock RJ, Smart AJ. Koger TJ, et al. Among authors: engle te. J Anim Sci. 2010 Oct;88(10):3399-408. doi: 10.2527/jas.2009-2708. Epub 2010 Jun 18. J Anim Sci. 2010. PMID: 20562359
104 results