Stanisławczyk R - Search Results

1

Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat.

Stanisławczyk R, Żurek J, Rudy M, Gil M, Krajewska A, Dziki D. Stanisławczyk R, et al. Molecules. 2024 Nov 20;29(22):5464. doi: 10.3390/molecules29225464. Molecules. 2024. PMID: 39598853 Free PMC article.

2

Impact of Drying Process on Grindability and Physicochemical Properties of Celery.

Rudy S, Dziki D, Biernacka B, Polak R, Krzykowski A, Krajewska A, Stanisławczyk R, Rudy M, Żurek J, Rudzki G. Rudy S, et al. Among authors: stanislawczyk r. Foods. 2024 Aug 18;13(16):2585. doi: 10.3390/foods13162585. Foods. 2024. PMID: 39200512 Free PMC article.

3

The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.

Duma-Kocan P, Rudy M, Gil M, Żurek J, Stanisławczyk R, Krajewska A, Dziki D. Duma-Kocan P, et al. Among authors: stanislawczyk r. Foods. 2024 Jul 1;13(13):2089. doi: 10.3390/foods13132089. Foods. 2024. PMID: 38998594 Free PMC article.

4

The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs.

Duma-Kocan P, Rudy M, Gil M, Stanisławczyk R, Żurek J, Zaguła G. Duma-Kocan P, et al. Among authors: stanislawczyk r. Int J Environ Res Public Health. 2023 Feb 24;20(5):4063. doi: 10.3390/ijerph20054063. Int J Environ Res Public Health. 2023. PMID: 36901071 Free PMC article.

5

The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation.

Żurek J, Rudy M, Stanisławczyk R, Duma-Kocan P. Żurek J, et al. Among authors: stanislawczyk r. Int J Environ Res Public Health. 2023 Jan 12;20(2):1378. doi: 10.3390/ijerph20021378. Int J Environ Res Public Health. 2023. PMID: 36674131 Free PMC article.

6

Gender Differences in Eating Habits of Polish Young Adults Aged 20-26.

Gil M, Rudy M, Stanisławczyk R, Duma-Kocan P, Żurek J. Gil M, et al. Among authors: stanislawczyk r. Int J Environ Res Public Health. 2022 Nov 18;19(22):15280. doi: 10.3390/ijerph192215280. Int J Environ Res Public Health. 2022. PMID: 36429998 Free PMC article.

7

Effect of Traditional Cooking and Sous Vide Heat Treatment, Cold Storage Time and Muscle on Physicochemical and Sensory Properties of Beef Meat.

Gil M, Rudy M, Stanisławczyk R, Duma-Kocan P. Gil M, et al. Among authors: stanislawczyk r. Molecules. 2022 Oct 27;27(21):7307. doi: 10.3390/molecules27217307. Molecules. 2022. PMID: 36364132 Free PMC article.

8

Impact of Kosher Slaughter Methods of Heifers and Young Bulls on Physical and Chemical Properties of Their Meat.

Żurek J, Rudy M, Duma-Kocan P, Stanisławczyk R, Gil M. Żurek J, et al. Among authors: stanislawczyk r. Foods. 2022 Feb 21;11(4):622. doi: 10.3390/foods11040622. Foods. 2022. PMID: 35206098 Free PMC article.

9

Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality.

Stanisławczyk R, Rudy M, Gil M, Duma-Kocan P, Żurek J. Stanisławczyk R, et al. Animals (Basel). 2021 Sep 10;11(9):2666. doi: 10.3390/ani11092666. Animals (Basel). 2021. PMID: 34573630 Free PMC article.

10

The Influence of Temperature Differences in Smoking Chamber and Furnace and Smoking Time on the Quality of Medium-Ground Sausages.

Duma-Kocan P, Rudy M, Gil M, Stanisławczyk R. Duma-Kocan P, et al. Among authors: stanislawczyk r. Molecules. 2020 Nov 25;25(23):5515. doi: 10.3390/molecules25235515. Molecules. 2020. PMID: 33255586 Free PMC article.

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