Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities.
King J, Dreisigacker S, Reynolds M, Bandyopadhyay A, Braun HJ, Crespo-Herrera L, Crossa J, Govindan V, Huerta J, Ibba MI, Robles-Zazueta CA, Saint Pierre C, Singh PK, Singh RP, Achary VMM, Bhavani S, Blasch G, Cheng S, Dempewolf H, Flavell RB, Gerard G, Grewal S, Griffiths S, Hawkesford M, He X, Hearne S, Hodson D, Howell P, Jalal Kamali MR, Karwat H, Kilian B, King IP, Kishii M, Kommerell VM, Lagudah E, Lan C, Montesinos-Lopez OA, Nicholson P, Pérez-Rodríguez P, Pinto F, Pixley K, Rebetzke G, Rivera-Amado C, Sansaloni C, Schulthess U, Sharma S, Shewry P, Subbarao G, Tiwari TP, Trethowan R, Uauy C.
King J, et al. Among authors: dreisigacker s.
Glob Chang Biol. 2024 Aug;30(8):e17440. doi: 10.1111/gcb.17440.
Glob Chang Biol. 2024.
PMID: 39185562
Review.