Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source.
Niero G, Censi S, Mian C, Manuelian CL, Rovai M, Tsiplakou E, da Costa L, Fuerst-Waltl B, Cruz AG, Berry DP, Lopez-Villalobos N, Masi A, Rakwal R, Hambardzumyan G, Borrisser-Pairó F, Koczura M, Trujillo Rojas LM, Albanell E, Guaman Rivera S, González-Luna S, Berard J, De Marchi M.
Niero G, et al. Among authors: rakwal r.
J Dairy Sci. 2024 Dec;107(12):10231-10243. doi: 10.3168/jds.2024-25030. Epub 2024 Sep 17.
J Dairy Sci. 2024.
PMID: 39265832
Free article.