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Structural and physicochemical characteristics of wheat starch as influenced by freeze-thawed cycles and antifreeze protein from Sabina chinensis (Linn.) Ant. cv. Kaizuca leaves.
Liu M, Li J, Ma H, Qin G, Niu M, Zhang X, Zhang J, Wei Y, Han J, Liang Y, Zhang S, Yin L, Zhu H, Huang Y, Li L, Zheng X, Liu C. Liu M, et al. Among authors: qin g. Food Chem X. 2023 Oct 5;20:100927. doi: 10.1016/j.fochx.2023.100927. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144810 Free PMC article.
Corrigendum to "Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review" [Int. J. Biol. Macromol. 248 (2023) 125956].
Li J, Liu M, Qin G, Wu X, Li M, Sun L, Dang W, Zhang S, Liang Y, Zheng X, Li L, Liu C. Li J, et al. Among authors: qin g. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127152. doi: 10.1016/j.ijbiomac.2023.127152. Epub 2023 Oct 11. Int J Biol Macromol. 2023. PMID: 37832376 No abstract available.
3,026 results