Zheng X - Search Results

1

Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles.

Yin L, Wu X, Qin G, Han J, Liu M, Wei Y, Liang Y, Zhang J, Zhang S, Zhu H, Huang Y, Zheng X, Liu C, Li L. Yin L, et al. Among authors: zheng x. Food Res Int. 2024 Nov;195:114957. doi: 10.1016/j.foodres.2024.114957. Epub 2024 Aug 22. Food Res Int. 2024. PMID: 39277262

2

Molecular characterization of arabinoxylans from hull-less barley milling fractions.

Zheng X, Li L, Wang X. Zheng X, et al. Molecules. 2011 Mar 24;16(4):2743-53. doi: 10.3390/molecules16042743. Molecules. 2011. PMID: 21441873 Free PMC article.

3

Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour.

Zheng X, Li L, Wang Q. Zheng X, et al. Int J Mol Sci. 2011;12(3):1563-74. doi: 10.3390/ijms12031563. Epub 2011 Feb 28. Int J Mol Sci. 2011. PMID: 21673907 Free PMC article.

4

Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread.

Ma S, Li L, Wang XX, Zheng XL, Bian K, Bao QD. Ma S, et al. Food Chem. 2016 Jul 1;202:120-4. doi: 10.1016/j.foodchem.2016.01.075. Epub 2016 Jan 20. Food Chem. 2016. PMID: 26920275

5

Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion.

Chen Y, Zhang R, Liu C, Zheng X, Liu B. Chen Y, et al. Among authors: zheng x. J Food Sci Technol. 2016 Jul;53(7):3028-3034. doi: 10.1007/s13197-016-2274-0. Epub 2016 Jul 22. J Food Sci Technol. 2016. PMID: 27765973 Free PMC article.

6

Aggregation characteristics of protein during wheat flour maturation.

Wang N, Ma S, Li L, Zheng X. Wang N, et al. Among authors: zheng x. J Sci Food Agric. 2019 Jan 30;99(2):719-725. doi: 10.1002/jsfa.9239. Epub 2018 Aug 13. J Sci Food Agric. 2019. PMID: 29992595

7

The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber.

Ma S , Han W , Li L , Zheng X , Wang X . Ma S , et al. Among authors: zheng x. Food Funct. 2019 Jan 22;10(1):172-179. doi: 10.1039/c8fo01810c. Food Funct. 2019. PMID: 30516204

8

Effect of Heat-Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A- and Small B-Wheat Starch Granules.

Hong J, Li L, Li C, Liu C, Zheng X, Bian K. Hong J, et al. Among authors: zheng x. J Food Sci. 2019 Oct;84(10):2795-2804. doi: 10.1111/1750-3841.14745. Epub 2019 Sep 20. J Food Sci. 2019. PMID: 31538663

9

A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems.

Wang Q, Li L, Zheng X. Wang Q, et al. Among authors: zheng x. Food Chem. 2020 Jun 15;315:126267. doi: 10.1016/j.foodchem.2020.126267. Epub 2020 Jan 21. Food Chem. 2020. PMID: 32004981 Review.

10

The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet.

Jiang S, Li L, Li L, Zheng X, Li Z, Song X. Jiang S, et al. Among authors: zheng x. Food Sci Nutr. 2020 Feb 6;8(3):1345-1354. doi: 10.1002/fsn3.1366. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180944 Free PMC article.

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