Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India.
Rymbai H, Verma VK, Talang H, Assumi SR, Devi MB, Vanlalruati, Sangma RHC, Biam KP, Chanu LJ, Makdoh B, Singh AR, Mawleiñ J, Hazarika S, Mishra VK.
Rymbai H, et al. Among authors: mishra vk.
Front Nutr. 2023 Mar 1;10:1039965. doi: 10.3389/fnut.2023.1039965. eCollection 2023.
Front Nutr. 2023.
PMID: 36937364
Free PMC article.