Chen HL - Search Results

1

Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme.

Luo SY, Tao JL, Bi YX, Xiao HW, Chen HL, Li XX, Wang YC, Fang XM. Luo SY, et al. Among authors: chen hl. Food Chem. 2025 Jan 15;463(Pt 2):141202. doi: 10.1016/j.foodchem.2024.141202. Epub 2024 Sep 11. Food Chem. 2025. PMID: 39303474

2

Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates.

Pan F, Li X, Chen H, Liu M, Fang X, Peng W, Tian W. Pan F, et al. Food Chem. 2024 Sep 15;452:139611. doi: 10.1016/j.foodchem.2024.139611. Epub 2024 May 11. Food Chem. 2024. PMID: 38749141

3

Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation.

Liu M, Zou X, Wu X, Li X, Chen H, Pan F, Zhang Y, Fang X, Tian W, Peng W. Liu M, et al. Int J Biol Macromol. 2024 Aug;275(Pt 1):133675. doi: 10.1016/j.ijbiomac.2024.133675. Epub 2024 Jul 4. Int J Biol Macromol. 2024. PMID: 38971287

4

Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging.

Liu M, Chen H, Pan F, Wu X, Zhang Y, Fang X, Li X, Tian W, Peng W. Liu M, et al. Carbohydr Polym. 2024 Nov 1;343:122445. doi: 10.1016/j.carbpol.2024.122445. Epub 2024 Jun 28. Carbohydr Polym. 2024. PMID: 39174125

5

Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties.

Chen H, Guo X, Yu S, Meng H, Ai C, Song S, Zhu B. Chen H, et al. Food Chem. 2024 Feb 15;434:137353. doi: 10.1016/j.foodchem.2023.137353. Epub 2023 Aug 31. Food Chem. 2024. PMID: 37696156

6

Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation.

Wang Z, Ma Y, Chen H, Deng Y, Wei Z, Zhang Y, Tang X, Li P, Zhao Z, Zhou P, Liu G, Zhang M. Wang Z, et al. Food Chem. 2022 Sep 1;387:132874. doi: 10.1016/j.foodchem.2022.132874. Epub 2022 Apr 4. Food Chem. 2022. PMID: 35427865

7

Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.

Tang XY, Wang ZM, Meng HC, Lin JW, Guo XM, Zhang T, Chen HL, Lei CY, Yu SJ. Tang XY, et al. Among authors: chen hl. J Agric Food Chem. 2021 Feb 3;69(4):1318-1328. doi: 10.1021/acs.jafc.0c05212. Epub 2021 Jan 22. J Agric Food Chem. 2021. PMID: 33480679

8

Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions.

Chen H, Wang Z, Guo X, Yu S, Zhang T, Tang X, Yang Z, Meng H. Chen H, et al. J Agric Food Chem. 2022 Jul 6;70(26):8052-8063. doi: 10.1021/acs.jafc.1c04865. Epub 2022 Jun 22. J Agric Food Chem. 2022. PMID: 35732030

9

Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitro.

Lei C, Tang X, Li H, Chen H, Yu S. Lei C, et al. Food Res Int. 2020 May;131:109005. doi: 10.1016/j.foodres.2020.109005. Epub 2020 Jan 19. Food Res Int. 2020. PMID: 32247489

10

Enzymatic synthesis of non-digestible oligosaccharide catalyzed by dextransucrase and dextranase from maltose acceptor reaction.

Huang SX, Hou DZ, Qi PX, Wang Q, Chen HL, Ci LY, Chen S. Huang SX, et al. Among authors: chen hl, chen s. Biochem Biophys Res Commun. 2020 Mar 12;523(3):651-657. doi: 10.1016/j.bbrc.2019.12.010. Epub 2020 Jan 14. Biochem Biophys Res Commun. 2020. PMID: 31948759

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