Dar AH - Search Results

1

Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals.

Srivastava S, Pandey VK, Dar AH, Shams R, Dash KK, Rafiq SM, Zahoor I, Kumar S. Srivastava S, et al. Among authors: dar ah. Food Sci Biotechnol. 2024 Aug 8;33(14):3181-3198. doi: 10.1007/s10068-024-01666-1. eCollection 2024 Nov. Food Sci Biotechnol. 2024. PMID: 39328216 Review.

2

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.

Farooq S, Dar AH, Dash KK, Srivastava S, Pandey VK, Ayoub WS, Pandiselvam R, Manzoor S, Kaur M. Farooq S, et al. Among authors: dar ah. Food Sci Biotechnol. 2023 Feb 16;32(5):621-638. doi: 10.1007/s10068-023-01266-5. eCollection 2023 Apr. Food Sci Biotechnol. 2023. PMID: 37009036 Free PMC article. Review.

3

Exploiting the bioactive properties of essential oils and their potential applications in food industry.

Pandey VK, Tripathi A, Srivastava S, Dar AH, Singh R, Farooqui A, Pandey S. Pandey VK, et al. Among authors: dar ah. Food Sci Biotechnol. 2023 Mar 24;32(7):885-902. doi: 10.1007/s10068-023-01287-0. eCollection 2023 Jun. Food Sci Biotechnol. 2023. PMID: 37123062 Free PMC article. Review.

4

Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D.

Srivastava S, Pandey VK, Singh R, Dar AH. Srivastava S, et al. Among authors: dar ah. Food Sci Biotechnol. 2023 Jun 1;32(13):1783-1804. doi: 10.1007/s10068-023-01352-8. eCollection 2023 Nov. Food Sci Biotechnol. 2023. PMID: 37781048 Free PMC article. Review.

5

Recent advancements in development and application of microbial cellulose in food and non-food systems.

Shahaban OPS, Khasherao BY, Shams R, Dar AH, Dash KK. Shahaban OPS, et al. Among authors: dar ah. Food Sci Biotechnol. 2024 Mar 23;33(7):1529-1540. doi: 10.1007/s10068-024-01524-0. eCollection 2024 Jun. Food Sci Biotechnol. 2024. PMID: 38623437 Review.

6

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components.

Zahoor I, Dar AH, Dash KK, Pandiselvam R, Rusu AV, Trif M, Singh P, Jeevarathinam G. Zahoor I, et al. Among authors: dar ah. Food Chem X. 2023 Jan 9;17:100565. doi: 10.1016/j.fochx.2023.100565. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845471 Free PMC article.

7

Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.

Shams R, Singh J, Dash KK, Dar AH, Panesar PS. Shams R, et al. Among authors: dar ah. J Food Sci Technol. 2023 Jun;60(6):1803-1813. doi: 10.1007/s13197-023-05721-3. Epub 2023 Mar 25. J Food Sci Technol. 2023. PMID: 37187993 Free PMC article.

8

Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry.

Singh P, Pandey VK, Singh R, Dar AH. Singh P, et al. Among authors: dar ah. Food Sci Biotechnol. 2023 Aug 24;33(2):231-243. doi: 10.1007/s10068-023-01409-8. eCollection 2024 Jan. Food Sci Biotechnol. 2023. PMID: 38222906 Free PMC article. Review.

9

Advances in detection technology for authentication of vegetable oils: A comprehensive review.

Srivastava S, Pandey VK, Singh K, Dar AH, Dash KK, Shams R, Mukarram Shaikh A, Kovács B. Srivastava S, et al. Among authors: dar ah. Heliyon. 2024 Jul 17;10(15):e34759. doi: 10.1016/j.heliyon.2024.e34759. eCollection 2024 Aug 15. Heliyon. 2024. PMID: 39170539 Free PMC article. Review.

10

Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems.

Pandey VK, Dar AH, Rohilla S, Mahanta CL, Shams R, Khan SA, Singh R. Pandey VK, et al. Among authors: dar ah. Circ Econ Sustain. 2023 Jan 4:1-24. doi: 10.1007/s43615-022-00248-9. Online ahead of print. Circ Econ Sustain. 2023. PMID: 36620426 Free PMC article. Review.

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