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Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein.
Zomeño MD, Malcampo M, Pérez-Vega KA, Pastor A, López-Roura M, Arrufat B, Atarés S, Ramos SJ, Alonso D, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, Cabañero M, Tello S, Konstantinidou V, Hernando-Redondo J, Goday A, Castañer O, Schröder H, Fitó M. Zomeño MD, et al. Among authors: schroder h. Nutrients. 2024 Sep 20;16(18):3180. doi: 10.3390/nu16183180. Nutrients. 2024. PMID: 39339780 Free PMC article. Clinical Trial.
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
Weinbrenner T, Fitó M, de la Torre R, Saez GT, Rijken P, Tormos C, Coolen S, Albaladejo MF, Abanades S, Schroder H, Marrugat J, Covas MI. Weinbrenner T, et al. Among authors: schroder h. J Nutr. 2004 Sep;134(9):2314-21. doi: 10.1093/jn/134.9.2314. J Nutr. 2004. PMID: 15333722 Free article. Clinical Trial.
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Castañer O, Fitó M, López-Sabater MC, Poulsen HE, Nyyssönen K, Schröder H, Salonen JT, De la Torre-Carbot K, Zunft HF, De la Torre R, Bäumler H, Gaddi AV, Saez GT, Tomás M, Covas MI; EUROLIVE Study Group. Castañer O, et al. Among authors: schroder h. Clin Nutr. 2011 Aug;30(4):490-3. doi: 10.1016/j.clnu.2011.01.013. Epub 2011 Mar 3. Clin Nutr. 2011. PMID: 21376434 Clinical Trial.
2,317 results