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Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR. Cardoso RR, et al. Among authors: barros far. Food Res Int. 2020 Feb;128:108782. doi: 10.1016/j.foodres.2019.108782. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955755 Free article.
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
de Noronha MC, Cardoso RR, Dos Santos D'Almeida CT, Vieira do Carmo MA, Azevedo L, Maltarollo VG, Júnior JIR, Eller MR, Cameron LC, Ferreira MSL, Barros FAR. de Noronha MC, et al. Among authors: barros far. Food Chem. 2022 Aug 1;384:132515. doi: 10.1016/j.foodchem.2022.132515. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35219993
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR. Paes LT, et al. Among authors: barros far. Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23. Food Res Int. 2024. PMID: 38163694 Free article.
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.
Viana LM, Rodrigues FSR, Santos MCB, Lima ADS, Nabeshima EH, Leite MO, Martins MA, Carvalho CWP, Maltarollo VG, Azevedo L, Ferreira MSL, Martino HSD, Felisberto MHF, Barros FAR. Viana LM, et al. Among authors: barros far. Food Chem. 2024 Sep 1;451:139506. doi: 10.1016/j.foodchem.2024.139506. Epub 2024 Apr 27. Food Chem. 2024. PMID: 38703733
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.
Fraiz GM, Bonifácio DB, Lacerda UV, Cardoso RR, Corich V, Giacomini A, Martino HSD, Esteban-Echeverría S, Romo-Hualde A, Muñoz-Prieto D, Barros FAR, Milagro FI, Bressan J. Fraiz GM, et al. Among authors: barros far. Foods. 2024 Nov 14;13(22):3635. doi: 10.3390/foods13223635. Foods. 2024. PMID: 39594049 Free PMC article.
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity.
Costa MAC, da Silva Duarte V, Fraiz GM, Cardoso RR, da Silva A, Martino HSD, Dos Santos D'Almeida CT, Ferreira MSL, Corich V, Hamaker BR, Giacomini A, Bressan J, Barros FAR. Costa MAC, et al. Among authors: barros far. J Nutr. 2024 Dec 26:S0022-3166(24)01239-2. doi: 10.1016/j.tjnut.2024.12.013. Online ahead of print. J Nutr. 2024. PMID: 39732435 Free article.
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