Valderrama P - Search Results

1

Multiplatform Path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees.

Baqueta MR, Rutledge DN, Alves EA, Mandrone M, Poli F, Coqueiro A, Costa-Santos AC, Rebellato AP, Luz GM, Goulart BHF, Pilau EJ, Pallone JAL, Valderrama P. Baqueta MR, et al. Among authors: valderrama p. Food Chem. 2025 Jan 15;463(Pt 4):141485. doi: 10.1016/j.foodchem.2024.141485. Epub 2024 Oct 2. Food Chem. 2025. PMID: 39378720

2

Integrated ¹H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends.

Rocha Baqueta M, Coqueiro A, Henrique Março P, Mandrone M, Poli F, Valderrama P. Rocha Baqueta M, et al. Among authors: valderrama p. Food Chem. 2021 Sep 1;355:129618. doi: 10.1016/j.foodchem.2021.129618. Epub 2021 Mar 19. Food Chem. 2021. PMID: 33873120 Free article.

3

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees.

Pires FC, Pereira RGFA, Baqueta MR, Valderrama P, Alves da Rocha R. Pires FC, et al. Among authors: valderrama p. Food Chem. 2021 Dec 15;365:130471. doi: 10.1016/j.foodchem.2021.130471. Epub 2021 Jun 27. Food Chem. 2021. PMID: 34252622

4

Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer.

Baqueta MR, Marini F, Rocha RB, Valderrama P, Pallone JAL. Baqueta MR, et al. Among authors: valderrama p. Food Res Int. 2023 Oct;172:113216. doi: 10.1016/j.foodres.2023.113216. Epub 2023 Jun 30. Food Res Int. 2023. PMID: 37689959

5

Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora.

Baqueta MR, Pallone JAL, Pilau EJ, Goulart BHF, Rocha RB, Valderrama P, Rutledge DN. Baqueta MR, et al. Among authors: valderrama p. Talanta. 2025 Jan 1;281:126927. doi: 10.1016/j.talanta.2024.126927. Epub 2024 Sep 20. Talanta. 2025. PMID: 39306944

6

Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils.

Rosa LN, de Figueiredo LC, Bonafé EG, Coqueiro A, Visentainer JV, Março PH, Rutledge DN, Valderrama P. Rosa LN, et al. Among authors: valderrama p. Anal Chim Acta. 2017 Apr 8;961:42-48. doi: 10.1016/j.aca.2017.01.019. Epub 2017 Jan 30. Anal Chim Acta. 2017. PMID: 28224907

7

Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis.

Alves FCGBS, Coqueiro A, Março PH, Valderrama P. Alves FCGBS, et al. Among authors: valderrama p. Food Chem. 2019 Feb 1;273:124-129. doi: 10.1016/j.foodchem.2018.01.126. Epub 2018 Jan 31. Food Chem. 2019. PMID: 30292357

8

Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC.

Rosa LN, Coqueiro A, Março PH, Valderrama P. Rosa LN, et al. Among authors: valderrama p. Food Chem. 2019 Feb 1;273:52-56. doi: 10.1016/j.foodchem.2018.03.065. Epub 2018 Mar 15. Food Chem. 2019. PMID: 30292374

9

Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.

Baqueta MR, Coqueiro A, Valderrama P. Baqueta MR, et al. Among authors: valderrama p. J Food Sci. 2019 Jun;84(6):1247-1255. doi: 10.1111/1750-3841.14617. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116425

10

Kurtosis-based projection pursuit analysis to evaluate South American rapadura.

Baqueta MR, Pizano FP, Villani JD, Toro SJH, Bragotto APA, Valderrama P, Pallone JAL. Baqueta MR, et al. Among authors: valderrama p. Food Chem. 2022 Jan 30;368:130731. doi: 10.1016/j.foodchem.2021.130731. Epub 2021 Jul 30. Food Chem. 2022. PMID: 34404003

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