Krska R - Search Results

1

A 10-year (2014-2023) review of complementary food development in sub-Saharan Africa and the impact on child health.

Ogunniran OP, Ayeni KI, Shokunbi OS, Krska R, Ezekiel CN. Ogunniran OP, et al. Among authors: krska r. Compr Rev Food Sci Food Saf. 2024 Nov;23(6):e70022. doi: 10.1111/1541-4337.70022. Compr Rev Food Sci Food Saf. 2024. PMID: 39379293 Review.

2

Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers.

Ezekiel CN, Warth B, Ogara IM, Abia WA, Ezekiel VC, Atehnkeng J, Sulyok M, Turner PC, Tayo GO, Krska R, Bandyopadhyay R. Ezekiel CN, et al. Among authors: krska r. Environ Int. 2014 May;66:138-45. doi: 10.1016/j.envint.2014.02.003. Epub 2014 Feb 26. Environ Int. 2014. PMID: 24583186

3

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.

Adetunji M, Atanda O, Ezekiel CN, Sulyok M, Warth B, Beltrán E, Krska R, Obadina O, Bakare A, Chilaka CA. Adetunji M, et al. Among authors: krska r. Mycotoxin Res. 2014 May;30(2):89-102. doi: 10.1007/s12550-014-0194-2. Epub 2014 Mar 20. Mycotoxin Res. 2014. PMID: 24643458

4

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.

Rofiat AS, Fanelli F, Atanda O, Sulyok M, Cozzi G, Bavaro S, Krska R, Logrieco AF, Ezekiel CN. Rofiat AS, et al. Among authors: krska r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(6):950-9. doi: 10.1080/19440049.2015.1027880. Epub 2015 Apr 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25767914

5

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production.

Okeke CA, Ezekiel CN, Nwangburuka CC, Sulyok M, Ezeamagu CO, Adeleke RA, Dike SK, Krska R. Okeke CA, et al. Among authors: krska r. Front Microbiol. 2015 Dec 15;6:1402. doi: 10.3389/fmicb.2015.01402. eCollection 2015. Front Microbiol. 2015. PMID: 26697001 Free PMC article.

6

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.

Ezekiel CN, Sulyok M, Somorin Y, Odutayo FI, Nwabekee SU, Balogun AT, Krska R. Ezekiel CN, et al. Among authors: krska r. Int J Food Microbiol. 2016 Nov 21;237:83-91. doi: 10.1016/j.ijfoodmicro.2016.08.019. Epub 2016 Aug 14. Int J Food Microbiol. 2016. PMID: 27543818

7

Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria.

Abdus-Salaam R, Atanda O, Fanelli F, Sulyok M, Cozzi G, Bavaro S, Krska R, Logrieco AF, Ezekiel CN, Salami WA. Abdus-Salaam R, et al. Among authors: krska r. Food Addit Contam Part B Surveill. 2016 Dec;9(4):281-289. doi: 10.1080/19393210.2016.1215354. Epub 2016 Sep 5. Food Addit Contam Part B Surveill. 2016. PMID: 27595168

8

A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.

Egbontan AO, Afolabi CG, Kehinde IA, Enikuomehin OA, Ezekiel CN, Sulyok M, Warth B, Krska R. Egbontan AO, et al. Among authors: krska r. Mycotoxin Res. 2017 Feb;33(1):59-64. doi: 10.1007/s12550-016-0264-8. Epub 2016 Nov 30. Mycotoxin Res. 2017. PMID: 27905064

9

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.

Oyedele OA, Ezekiel CN, Sulyok M, Adetunji MC, Warth B, Atanda OO, Krska R. Oyedele OA, et al. Among authors: krska r. Int J Food Microbiol. 2017 Jun 19;251:24-32. doi: 10.1016/j.ijfoodmicro.2017.03.020. Epub 2017 Mar 28. Int J Food Microbiol. 2017. PMID: 28380344

10

Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon.

Abia WA, Warth B, Ezekiel CN, Sarkanj B, Turner PC, Marko D, Krska R, Sulyok M. Abia WA, et al. Among authors: krska r. Food Chem Toxicol. 2017 Sep;107(Pt A):10-19. doi: 10.1016/j.fct.2017.06.011. Epub 2017 Jun 6. Food Chem Toxicol. 2017. PMID: 28599879 Free article.

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