Gustafson CR - Search Results

1

The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses.

Gustafson CR, Gitungwa H, Sapkota SC, Rose DJ. Gustafson CR, et al. Front Nutr. 2024 Sep 25;11:1454271. doi: 10.3389/fnut.2024.1454271. eCollection 2024. Front Nutr. 2024. PMID: 39385788 Free PMC article.

2

Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity.

Arslain K, Gustafson CR, Baishya P, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Appetite. 2021 Jan 1;156:104958. doi: 10.1016/j.appet.2020.104958. Epub 2020 Sep 9. Appetite. 2021. PMID: 32919023

3

Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation.

Arslain K, Gustafson CR, Rose DJ. Arslain K, et al. Among authors: gustafson cr. Nutrients. 2020 Nov 13;12(11):3487. doi: 10.3390/nu12113487. Nutrients. 2020. PMID: 33202916 Free PMC article.

4

Female and male-controlled livestock holdings impact pastoralist food security and women's dietary diversity.

Gitungwa H, Gustafson CR, Jimenez EY, Peterson EW, Mwanzalila M, Makweta A, Komba E, Kazwala RR, Mazet JAK, VanWormer E. Gitungwa H, et al. Among authors: gustafson cr. One Health Outlook. 2021 Jan 25;3:3. doi: 10.1186/s42522-020-00032-5. eCollection 2021. One Health Outlook. 2021. PMID: 33829141 Free PMC article.

5

The Relationship between Bodyweight Status and Weight Perception Explains Differences in Calories Ordered in a Food Choice Exercise.

Mbarushimana JC, Gustafson CR, Gitungwa H, Zeballos E. Mbarushimana JC, et al. Among authors: gustafson cr. Nutrients. 2021 May 25;13(6):1794. doi: 10.3390/nu13061794. Nutrients. 2021. PMID: 34070408 Free PMC article.

6

High BMI Predicts Attention to Less Healthy Product Sets: Can a Prompt Lead to Consideration of Healthier Sets of Products?

Gustafson CR, Arslain K, Rose DJ. Gustafson CR, et al. Nutrients. 2021 Jul 29;13(8):2620. doi: 10.3390/nu13082620. Nutrients. 2021. PMID: 34444780 Free PMC article.

7

US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices.

Gustafson CR, Rose DJ. Gustafson CR, et al. Nutrients. 2022 Jun 3;14(11):2341. doi: 10.3390/nu14112341. Nutrients. 2022. PMID: 35684141 Free PMC article.

8

Active Consideration of Future Health Can Be Prompted by Simple Health Messages and Improves Nutritional Quality of Food Choices.

Gustafson CR. Gustafson CR. Front Nutr. 2022 Jul 7;9:926643. doi: 10.3389/fnut.2022.926643. eCollection 2022. Front Nutr. 2022. PMID: 35873442 Free PMC article.

9

Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers.

Gustafson CR, Rose DJ. Gustafson CR, et al. Appetite. 2023 Feb 1;181:106399. doi: 10.1016/j.appet.2022.106399. Epub 2022 Nov 29. Appetite. 2023. PMID: 36460120

10

Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.

Gitungwa H, Gustafson CR, Rose DJ. Gitungwa H, et al. Among authors: gustafson cr. Appetite. 2024 Jun 1;197:107301. doi: 10.1016/j.appet.2024.107301. Epub 2024 Mar 15. Appetite. 2024. PMID: 38493871

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