Annor G - Search Results

1

On the Architecture of Starch Granules Revealed by Iodine Binding and Lintnerization. Part 2: Molecular Structure of Lintnerized Starches.

Bertoft E, Annor G, Vamadevan V, Lin AH. Bertoft E, et al. Among authors: annor g. Biopolymers. 2025 Jan;116(1):e23636. doi: 10.1002/bip.23636. Epub 2024 Oct 15. Biopolymers. 2025. PMID: 39404081

2

Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds.

Oliveira WS, Chen Q, Edleman D, Annor GA, Dias FFG. Oliveira WS, et al. Among authors: annor ga. Molecules. 2024 Sep 9;29(17):4268. doi: 10.3390/molecules29174268. Molecules. 2024. PMID: 39275115 Free PMC article.

3

Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (Oryza sativa).

Mogoginta JG, Murai T, Annor GA. Mogoginta JG, et al. Among authors: annor ga. Foods. 2024 Jul 31;13(15):2422. doi: 10.3390/foods13152422. Foods. 2024. PMID: 39123613 Free PMC article.

4

On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations.

Bertoft E, Annor G, Vamadevan V, Lin AH. Bertoft E, et al. Among authors: annor g. Biopolymers. 2024 Nov;115(6):e23610. doi: 10.1002/bip.23610. Epub 2024 Jul 2. Biopolymers. 2024. PMID: 38953406

5

Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine.

Murai T, Naeve S, Annor GA. Murai T, et al. Among authors: annor ga. Foods. 2024 Jun 15;13(12):1884. doi: 10.3390/foods13121884. Foods. 2024. PMID: 38928825 Free PMC article.

6

Machine learning approach in predicting GlutoPeak test parameters from image data with AutoML and transfer learning.

Murai T, Inoue Y, Nambirige A, Annor GA. Murai T, et al. Among authors: annor ga. Heliyon. 2023 Sep 28;9(10):e20522. doi: 10.1016/j.heliyon.2023.e20522. eCollection 2023 Oct. Heliyon. 2023. PMID: 37790976 Free PMC article.

7

Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing.

Althawab SA, Amoako DB, Annor GA, Awika JM. Althawab SA, et al. Among authors: annor ga. Food Chem. 2023 Sep 30;421:136182. doi: 10.1016/j.foodchem.2023.136182. Epub 2023 Apr 17. Food Chem. 2023. PMID: 37086517

8

Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches.

Okyere AY, Boakye PG, Bertoft E, Annor GA. Okyere AY, et al. Among authors: annor ga. Curr Res Food Sci. 2022 Sep 26;5:1668-1675. doi: 10.1016/j.crfs.2022.09.020. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36193040 Free PMC article.

9

The C-terminus of Gain-of-Function Mutant p53 R273H Is Required for Association with PARP1 and Poly-ADP-Ribose.

Lundine D, Annor GK, Chavez V, Maimos S, Syed Z, Jiang S, Ellison V, Bargonetti J. Lundine D, et al. Among authors: annor gk. Mol Cancer Res. 2022 Dec 2;20(12):1799-1810. doi: 10.1158/1541-7786.MCR-22-0133. Mol Cancer Res. 2022. PMID: 36074101 Free PMC article.

10

Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products.

Boakye PG, Okyere AY, Kougblenou I, Kowalski R, Ismail BP, Annor GA. Boakye PG, et al. Among authors: annor ga. J Food Sci. 2022 Aug;87(8):3496-3512. doi: 10.1111/1750-3841.16238. Epub 2022 Jul 4. J Food Sci. 2022. PMID: 35781707 Free PMC article.

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