Lorenzo JM - Search Results

1

Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

Ferreira TA, Rodriguez JA, Sánchez-Ortega I, Lorenzo JM, Santos EM. Ferreira TA, et al. Among authors: lorenzo jm. Foods. 2024 Sep 26;13(19):3070. doi: 10.3390/foods13193070. Foods. 2024. PMID: 39410104 Free PMC article.

2

Active packaging films with natural antioxidants to be used in meat industry: A review.

Domínguez R, Barba FJ, Gómez B, Putnik P, Bursać Kovačević D, Pateiro M, Santos EM, Lorenzo JM. Domínguez R, et al. Among authors: lorenzo jm. Food Res Int. 2018 Nov;113:93-101. doi: 10.1016/j.foodres.2018.06.073. Epub 2018 Jul 2. Food Res Int. 2018. PMID: 30195551 Review.

3

Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets.

Madane P, Das AK, Pateiro M, Nanda PK, Bandyopadhyay S, Jagtap P, Barba FJ, Shewalkar A, Maity B, Lorenzo JM. Madane P, et al. Among authors: lorenzo jm. Foods. 2019 Aug 1;8(8):307. doi: 10.3390/foods8080307. Foods. 2019. PMID: 31374943 Free PMC article.

4

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics.

Franco D, Martins AJ, López-Pedrouso M, Purriños L, Cerqueira MA, Vicente AA, Pastrana LM, Zapata C, Lorenzo JM. Franco D, et al. Among authors: lorenzo jm. Foods. 2019 Aug 26;8(9):366. doi: 10.3390/foods8090366. Foods. 2019. PMID: 31455030 Free PMC article.

5

Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility.

Martinez E, Rodriguez JA, Mondragon AC, Lorenzo JM, Santos EM. Martinez E, et al. Among authors: lorenzo jm. Molecules. 2019 Oct 23;24(21):3827. doi: 10.3390/molecules24213827. Molecules. 2019. PMID: 31652876 Free PMC article.

6

Substitution effects of NaCl by KCl and CaCl₂ on Lipolysis of Salted Meat.

Nachtigall FM, Vidal VAS, Pyarasani RD, Domínguez R, Lorenzo JM, Pollonio MAR, Santos LS. Nachtigall FM, et al. Among authors: lorenzo jm. Foods. 2019 Nov 20;8(12):595. doi: 10.3390/foods8120595. Foods. 2019. PMID: 31756914 Free PMC article.

7

Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated Storage.

Vargas-Sánchez RD, Torrescano-Urrutia GR, Torres-Martínez BDM, Pateiro M, Lorenzo JM, Sánchez-Escalante A. Vargas-Sánchez RD, et al. Among authors: lorenzo jm. Foods. 2019 Nov 24;8(12):614. doi: 10.3390/foods8120614. Foods. 2019. PMID: 31771302 Free PMC article.

8

Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties.

Ramírez-Rojo MI, Vargas-Sánchez RD, Torres-Martínez BDM, Torrescano-Urrutia GR, Lorenzo JM, Sánchez-Escalante A. Ramírez-Rojo MI, et al. Among authors: lorenzo jm. Foods. 2019 Dec 2;8(12):631. doi: 10.3390/foods8120631. Foods. 2019. PMID: 31810247 Free PMC article.

9

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.

Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomović V, Šojić B, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomasevic I. Novakovic S, et al. Among authors: lorenzo jm. Foods. 2019 Dec 3;8(12):635. doi: 10.3390/foods8120635. Foods. 2019. PMID: 31816984 Free PMC article.

10

Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.

Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM. Carvalho Barros J, et al. Among authors: lorenzo jm. Foods. 2020 Jan 3;9(1):44. doi: 10.3390/foods9010044. Foods. 2020. PMID: 31947797 Free PMC article.

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