Santos EM - Search Results

1

Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham.

Ferreira TA, Rodriguez JA, Sánchez-Ortega I, Lorenzo JM, Santos EM. Ferreira TA, et al. Among authors: santos em. Foods. 2024 Sep 26;13(19):3070. doi: 10.3390/foods13193070. Foods. 2024. PMID: 39410104 Free PMC article.

2

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour.

Cerón-Guevara MI, Rangel-Vargas E, Lorenzo JM, Bermúdez R, Pateiro M, Rodríguez JA, Sánchez-Ortega I, Santos EM. Cerón-Guevara MI, et al. Among authors: santos em. Foods. 2020 Jun 9;9(6):760. doi: 10.3390/foods9060760. Foods. 2020. PMID: 32526952 Free PMC article.

3

Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.

Rangel-Vargas E, Rodriguez JA, Domínguez R, Lorenzo JM, Sosa ME, Andrés SC, Rosmini M, Pérez-Alvarez JA, Teixeira A, Santos EM. Rangel-Vargas E, et al. Among authors: santos em. Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687. Foods. 2021. PMID: 34828969 Free PMC article. Review.

4

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties.

Santos EM, Rodriguez JA, Lorenzo JM, Mondragón AC, Pateiro M, Gutiérrez E, Ferreira TA. Santos EM, et al. Foods. 2022 Jul 28;11(15):2258. doi: 10.3390/foods11152258. Foods. 2022. PMID: 35954026 Free PMC article.

5

Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties.

Bermúdez R, Rangel-Vargas E, Lorenzo JM, Rodríguez JA, Munekata PES, Teixeira A, Pateiro M, Romero L, Santos EM. Bermúdez R, et al. Among authors: santos em. Foods. 2023 Jan 13;12(2):391. doi: 10.3390/foods12020391. Foods. 2023. PMID: 36673487 Free PMC article.

6

New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique.

Ferreira TA, Flores-Aguilar JF, Santos EM, Rodriguez JA, Ibarra IS. Ferreira TA, et al. Among authors: santos em. Molecules. 2019 Jan 24;24(3):430. doi: 10.3390/molecules24030430. Molecules. 2019. PMID: 30682882 Free PMC article.

7

Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility.

Martinez E, Rodriguez JA, Mondragon AC, Lorenzo JM, Santos EM. Martinez E, et al. Among authors: santos em. Molecules. 2019 Oct 23;24(21):3827. doi: 10.3390/molecules24213827. Molecules. 2019. PMID: 31652876 Free PMC article.

8

Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.

Munekata PES, Pateiro M, Domínguez R, Pollonio MAR, Sepúlveda N, Andres SC, Reyes J, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: santos em. Foods. 2021 Sep 4;10(9):2094. doi: 10.3390/foods10092094. Foods. 2021. PMID: 34574204 Free PMC article. Review.

9

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.

Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M. Botella-Martinez C, et al. Among authors: santos em. Foods. 2021 Nov 5;10(11):2706. doi: 10.3390/foods10112706. Foods. 2021. PMID: 34828987 Free PMC article.

10

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

Leite A, Domínguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM, Andrés SC, Campagnol PCB, Teixeira A. Leite A, et al. Among authors: santos em. Foods. 2022 Jun 3;11(11):1650. doi: 10.3390/foods11111650. Foods. 2022. PMID: 35681400 Free PMC article.

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