Szajnar K - Search Results

1

Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Pawlos M, Szajnar K, Znamirowska-Piotrowska A. Pawlos M, et al. Among authors: szajnar k. Nutrients. 2024 Oct 29;16(21):3673. doi: 10.3390/nu16213673. Nutrients. 2024. PMID: 39519506 Free PMC article.

2

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Pawlos M, Szajnar K, Kowalczyk M, Znamirowska-Piotrowska A. Pawlos M, et al. Among authors: szajnar k. Foods. 2024 Oct 3;13(19):3160. doi: 10.3390/foods13193160. Foods. 2024. PMID: 39410195 Free PMC article.

3

Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Pawlos M, Znamirowska-Piotrowska A, Kowalczyk M, Zaguła G, Szajnar K. Pawlos M, et al. Among authors: szajnar k. Foods. 2023 Oct 9;12(19):3703. doi: 10.3390/foods12193703. Foods. 2023. PMID: 37835357 Free PMC article.

4

Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.

Szopa K, Szajnar K, Pawlos M, Znamirowska-Piotrowska A. Szopa K, et al. Among authors: szajnar k. Nutrients. 2023 Jul 21;15(14):3241. doi: 10.3390/nu15143241. Nutrients. 2023. PMID: 37513662 Free PMC article.

5

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.

Szopa K, Znamirowska-Piotrowska A, Szajnar K, Pawlos M. Szopa K, et al. Among authors: szajnar k. Molecules. 2022 May 8;27(9):3028. doi: 10.3390/molecules27093028. Molecules. 2022. PMID: 35566377 Free PMC article.

6

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.

Znamirowska A, Szajnar K, Pawlos M. Znamirowska A, et al. Among authors: szajnar k. Molecules. 2021 Oct 14;26(20):6187. doi: 10.3390/molecules26206187. Molecules. 2021. PMID: 34684768 Free PMC article.

7

Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.

Pawlos M, Znamirowska A, Szajnar K. Pawlos M, et al. Among authors: szajnar k. Molecules. 2021 Sep 13;26(18):5563. doi: 10.3390/molecules26185563. Molecules. 2021. PMID: 34577033 Free PMC article.

8

The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus.

Szajnar K, Pawlos M, Znamirowska A. Szajnar K, et al. Int J Food Sci. 2021 Jul 11;2021:7928745. doi: 10.1155/2021/7928745. eCollection 2021. Int J Food Sci. 2021. PMID: 34336995 Free PMC article.

9

Quality of yogurt fortified with magnesium lactate.

Szajnar K, Znamirowska A, Kalicka D, Kuźniar P, Najgebauer-Lejko D. Szajnar K, et al. Acta Sci Pol Technol Aliment. 2018 Jul-Sep;17(3):247-255. doi: 10.17306/J.AFS.0575. Acta Sci Pol Technol Aliment. 2018. PMID: 30269464

10

Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.

Znamirowska A, Szajnar K, Rożek P, Kalicka D, Kuźniar P, Hanus P, Kotula K, Obirek M, Kluz M. Znamirowska A, et al. Among authors: szajnar k. Acta Sci Pol Technol Aliment. 2017 Apr-Jun;16(2):209-215. doi: 10.17306/J.AFS.0476. Acta Sci Pol Technol Aliment. 2017. PMID: 28703961

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