Draszanowska A - Search Results

1

Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide.

Olszewska MA, Draszanowska A, Zimińska A, Starowicz M. Olszewska MA, et al. Among authors: draszanowska a. Molecules. 2024 Dec 11;29(24):5831. doi: 10.3390/molecules29245831. Molecules. 2024. PMID: 39769920 Free PMC article.

2

Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

Draszanowska A, Kurp L, Starowicz M, Paszczyk B, Czarnowska-Kujawska M, Olszewska MA. Draszanowska A, et al. Foods. 2024 Oct 5;13(19):3166. doi: 10.3390/foods13193166. Foods. 2024. PMID: 39410202 Free PMC article.

3

Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes.

Olszewska MA, Zimińska A, Draszanowska A, Sawicki T. Olszewska MA, et al. Among authors: draszanowska a. Food Microbiol. 2024 Dec;124:104608. doi: 10.1016/j.fm.2024.104608. Epub 2024 Jul 23. Food Microbiol. 2024. PMID: 39244360 Free article.

4

Antibacterial and Antibiofilm Effects of Photodynamic Treatment with Curcuma L. and Trans-Cinnamaldehyde against Listeria monocytogenes.

Zimińska A, Lipska I, Gajewska J, Draszanowska A, Simões M, Olszewska MA. Zimińska A, et al. Among authors: draszanowska a. Molecules. 2024 Feb 1;29(3):685. doi: 10.3390/molecules29030685. Molecules. 2024. PMID: 38338429 Free PMC article.

5

Prevention of surface colonization and anti-biofilm effect of selected phytochemicals against Listeria innocua strain.

Gędas A, Draszanowska A, den Bakker H, Diez-Gonzalez F, Simões M, Olszewska MA. Gędas A, et al. Among authors: draszanowska a. Colloids Surf B Biointerfaces. 2023 Aug;228:113391. doi: 10.1016/j.colsurfb.2023.113391. Epub 2023 Jun 2. Colloids Surf B Biointerfaces. 2023. PMID: 37290199 Free article.

6

Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe.

Surma M, Sadowska-Rociek A, Draszanowska A. Surma M, et al. Among authors: draszanowska a. Arch Environ Contam Toxicol. 2023 Feb;84(2):165-178. doi: 10.1007/s00244-022-00970-3. Epub 2023 Jan 2. Arch Environ Contam Toxicol. 2023. PMID: 36592191 Free PMC article.

7

The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.

Karpińska-Tymoszczyk M, Draszanowska A, Danowska-Oziewicz M. Karpińska-Tymoszczyk M, et al. Among authors: draszanowska a. Foods. 2022 Nov 9;11(22):3563. doi: 10.3390/foods11223563. Foods. 2022. PMID: 36429153 Free PMC article.

8

Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties.

Karpińska-Tymoszczyk M, Danowska-Oziewicz M, Draszanowska A. Karpińska-Tymoszczyk M, et al. Among authors: draszanowska a. Foods. 2021 Jul 29;10(8):1744. doi: 10.3390/foods10081744. Foods. 2021. PMID: 34441522 Free PMC article.

9

Folate Content and Yolk Color of Hen Eggs from Different Farming Systems.

Czarnowska-Kujawska M, Draszanowska A, Gujska E, Klepacka J, Kasińska M. Czarnowska-Kujawska M, et al. Among authors: draszanowska a. Molecules. 2021 Feb 16;26(4):1034. doi: 10.3390/molecules26041034. Molecules. 2021. PMID: 33669220 Free PMC article.

10

Effect of Different Cooking Methods on Folate Content in Chicken Liver.

Czarnowska-Kujawska M, Draszanowska A, Gujska E. Czarnowska-Kujawska M, et al. Among authors: draszanowska a. Foods. 2020 Oct 9;9(10):1431. doi: 10.3390/foods9101431. Foods. 2020. PMID: 33050265 Free PMC article.

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