Lai B - Search Results

1

Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food.

Li L, Wang YQ, Zhang LD, Yan JN, Wang C, Lai B, Wu HT. Li L, et al. Among authors: lai b. Food Chem. 2025 Feb 1;464(Pt 2):141712. doi: 10.1016/j.foodchem.2024.141712. Epub 2024 Oct 18. Food Chem. 2025. PMID: 39447262

2

Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH.

Wang YQ, Yan JN, Du YN, Xu SQ, Zhang ZJ, Lai B, Wang C, Wu HT. Wang YQ, et al. Among authors: lai b. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126508. doi: 10.1016/j.ijbiomac.2023.126508. Epub 2023 Aug 25. Int J Biol Macromol. 2023. PMID: 37633570

3

Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan.

Yan JN, Nie B, Zhang ZJ, Gao LY, Lai B, Wang C, Zhang LC, Wu HT. Yan JN, et al. Among authors: lai b. Foods. 2023 Sep 28;12(19):3598. doi: 10.3390/foods12193598. Foods. 2023. PMID: 37835251 Free PMC article.

4

Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin.

Xu SQ, Du YN, Zhang ZJ, Yan JN, Sun JJ, Zhang LC, Wang C, Lai B, Wu HT. Xu SQ, et al. Among authors: lai b. Carbohydr Polym. 2024 Feb 15;326:121594. doi: 10.1016/j.carbpol.2023.121594. Epub 2023 Nov 17. Carbohydr Polym. 2024. PMID: 38142069

5

Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics.

Jiang X, Gu Y, Zhang L, Sun J, Yan J, Wang C, Lai B, Wu H. Jiang X, et al. Among authors: lai b. Foods. 2023 Nov 30;12(23):4330. doi: 10.3390/foods12234330. Foods. 2023. PMID: 38231847 Free PMC article.

6

Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.

Dai MQ, Wang XC, Gao LY, Zhang LC, Lai B, Wang C, Yan JN, Wu HT. Dai MQ, et al. Among authors: lai b. J Sci Food Agric. 2024 Apr;104(6):3749-3756. doi: 10.1002/jsfa.13259. Epub 2024 Jan 17. J Sci Food Agric. 2024. PMID: 38234140

7

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics.

Jiang XY, Li L, Yan JN, Wang C, Lai B, Wu HT. Jiang XY, et al. Among authors: lai b. Food Chem X. 2024 May 15;22:101466. doi: 10.1016/j.fochx.2024.101466. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38808164 Free PMC article.

8

Construction and characterization of alginate/calcium β-hydroxy-β-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration.

Wang YQ, Zhang Q, Liu JC, Yan JN, Wang C, Lai B, Zhang LC, Wu HT. Wang YQ, et al. Among authors: lai b. Int J Biol Macromol. 2024 Jul;273(Pt 2):133162. doi: 10.1016/j.ijbiomac.2024.133162. Epub 2024 Jun 13. Int J Biol Macromol. 2024. PMID: 38878925

9

Rheological characterization of chia seed gum as a thickening agent used for dysphagia management.

Li L, Zhou TQ, Wang YQ, Zhang Q, Yan JN, Wang C, Lai B, Zhang LC, Wu HT. Li L, et al. Among authors: lai b. Int J Biol Macromol. 2024 Aug;275(Pt 2):133413. doi: 10.1016/j.ijbiomac.2024.133413. Epub 2024 Jun 30. Int J Biol Macromol. 2024. PMID: 38945723

10

Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

Liu JC, Zhang LD, Liu Y, Zhou TQ, Lai B, Wang C, Yan JN, Wu HT. Liu JC, et al. Among authors: lai b. J Sci Food Agric. 2024 Oct 4. doi: 10.1002/jsfa.13937. Online ahead of print. J Sci Food Agric. 2024. PMID: 39364803

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