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Bioactive Peptides from Corn (Zea mays L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico Evaluation.
Biology (Basel). 2024 Sep 27;13(10):772. doi: 10.3390/biology13100772.
Biology (Basel). 2024.
PMID: 39452081
Free PMC article.
Review.
Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion.
Cagnin C, Morais DN, Prudencio SH.
Cagnin C, et al.
Food Res Int. 2024 Nov;196:115067. doi: 10.1016/j.foodres.2024.115067. Epub 2024 Sep 12.
Food Res Int. 2024.
PMID: 39614497
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