Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming.
Li S, Chen H, Liu C, Sokolova IM, Chen Y, Deng F, Xie Z, Li L, Liu W, Fang JK, Lin D, Hu M, Wang Y.
Li S, et al. Among authors: sokolova im.
Sci Total Environ. 2023 Jul 10;881:163499. doi: 10.1016/j.scitotenv.2023.163499. Epub 2023 Apr 14.
Sci Total Environ. 2023.
PMID: 37062322