Lee NK - Search Results

1

Antimelanogenic and Antioxidant Effects of Postbioics of Lactobacillus Strains in α-MSH-Induced B16F10 Melanoma Cells via CREB/MITF and MAPKs Signaling Pathway.

Lee HW, Lee YR, Park KM, Lee NK, Paik HD. Lee HW, et al. Among authors: lee yr, lee nk. J Microbiol Biotechnol. 2024 Nov 28;34(11):2279-2289. doi: 10.4014/jmb.2408.08015. Epub 2024 Sep 30. J Microbiol Biotechnol. 2024. PMID: 39468979 Free PMC article.

2

Screening of Lactobacilli derived from chicken feces and partial characterization of Lactobacillus acidophilus A12 as an animal probiotics.

Lee NK, Yun CW, Kim SW, Chang HI, Kang CW, Paik HD. Lee NK, et al. J Microbiol Biotechnol. 2008 Feb;18(2):338-42. J Microbiol Biotechnol. 2008. PMID: 18309281

3

Optimization of the enzymatic production of 20(S)-ginsenoside Rg(3) from white ginseng extract using response surface methodology.

Chang KH, Jee HS, Lee NK, Park SH, Lee NW, Paik HD. Chang KH, et al. Among authors: lee nw, lee nk. N Biotechnol. 2009 Oct 31;26(3-4):181-6. doi: 10.1016/j.nbt.2009.08.011. Epub 2009 Sep 6. N Biotechnol. 2009. PMID: 19735748

4

Antimicrobial effect of bacteriocin KU24 produced by Lactococcus lactis KU24 against methicillin-resistant Staphylococcus aureus.

Lee NK, Han EJ, Han KJ, Paik HD. Lee NK, et al. J Food Sci. 2013 Mar;78(3):M465-9. doi: 10.1111/1750-3841.12053. Epub 2013 Feb 8. J Food Sci. 2013. PMID: 23398212

5

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents.

Jung BS, Lee NK, Na DS, Yu HH, Paik HD. Jung BS, et al. Among authors: lee nk. J Sci Food Agric. 2016 Apr;96(6):2097-102. doi: 10.1002/jsfa.7324. Epub 2015 Aug 18. J Sci Food Agric. 2016. PMID: 26119891

6

Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34.

Han KJ, Lee NK, Park H, Paik HD. Han KJ, et al. Among authors: lee nk. J Microbiol Biotechnol. 2015 Oct;25(10):1697-701. doi: 10.4014/jmb.1503.03033. J Microbiol Biotechnol. 2015. PMID: 26165315 Free article.

7

Comparative analysis of improved soy-mozzarella cheeses made of ultrafiltrated and partly skimmed soy blends with other mozzarella types.

Jeewanthi RK, Lee NK, Lee KA, Yoon YC, Paik HD. Jeewanthi RK, et al. Among authors: lee ka, lee nk. J Food Sci Technol. 2015 Aug;52(8):5172-9. doi: 10.1007/s13197-014-1542-0. Epub 2014 Sep 21. J Food Sci Technol. 2015. PMID: 26243939 Free PMC article.

8

Growth Modelling of Listeria monocytogenes in Korean Pork Bulgogi Stored at Isothermal Conditions.

Lee NK, Ahn SH, Lee JY, Paik HD. Lee NK, et al. Among authors: lee jy. Korean J Food Sci Anim Resour. 2015;35(1):108-13. doi: 10.5851/kosfa.2015.35.1.108. Epub 2015 Feb 28. Korean J Food Sci Anim Resour. 2015. PMID: 26761807 Free PMC article.

9

Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends.

Lee NK, Mok BR, Jeewanthi RK, Yoon YC, Paik HD. Lee NK, et al. Korean J Food Sci Anim Resour. 2015;35(2):205-10. doi: 10.5851/kosfa.2015.35.2.205. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761829 Free PMC article.

10

Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage.

Lee NK, Kim HW, Lee JY, Ahn DU, Kim CJ, Paik HD. Lee NK, et al. Among authors: lee jy. Korean J Food Sci Anim Resour. 2015;35(2):272-6. doi: 10.5851/kosfa.2015.35.2.272. Epub 2015 Apr 30. Korean J Food Sci Anim Resour. 2015. PMID: 26761838 Free PMC article.

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