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The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
Valtueña Martínez S, Bohn T, Craciun I, Fabiani L, Ferreira de Sousa RS, Horvath Z, Ioannidou S, Lietz G, Livaniou A, Passeri G, Naska A. Valtueña Martínez S, et al. Among authors: naska a. EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct. EFSA J. 2024. PMID: 39473784 Free PMC article. No abstract available.
Scientific opinion on the tolerable upper intake level for selenium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2023 Jan 20;21(1):e07704. doi: 10.2903/j.efsa.2023.7704. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698500 Free PMC article.
Scientific opinion on the tolerable upper intake level for vitamin B6.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Fairweather-Tait S, Vrolijk M, Fabiani L, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2023 May 17;21(5):e08006. doi: 10.2903/j.efsa.2023.8006. eCollection 2023 May. EFSA J. 2023. PMID: 37207271 Free PMC article.
Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate.
EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lanham-New S, Passeri G, Craciun I, Fabiani L, De Sousa RF, Martino L, Martínez SV, Naska A. EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA), et al. Among authors: naska a. EFSA J. 2023 Aug 8;21(8):e08145. doi: 10.2903/j.efsa.2023.8145. eCollection 2023 Aug. EFSA J. 2023. PMID: 37560437 Free PMC article.
Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Marchelli R, Van Loveren H, Valtueña Martínez S, de Henauw S. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2023 Sep 25;21(9):e08240. doi: 10.2903/j.efsa.2023.8240. eCollection 2023 Sep. EFSA J. 2023. PMID: 37753350 Free PMC article.
Scientific opinion on the tolerable upper intake level for folate.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Crous-Bou M, Molloy A, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Horvath Z, Karavasiloglou N, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), et al. Among authors: naska a. EFSA J. 2023 Nov 13;21(11):e08353. doi: 10.2903/j.efsa.2023.8353. eCollection 2023 Nov. EFSA J. 2023. PMID: 37965303 Free PMC article.
Scientific opinion on the tolerable upper intake level for manganese.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bornhorst J, Cubadda F, Dopter A, FitzGerald R, de Sesmaisons Lecarré A, das Neves Ferreira P, Fabiani L, Horvath Z, Matijević L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2023 Dec 8;21(12):e8413. doi: 10.2903/j.efsa.2023.8413. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075631 Free PMC article.
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
European Food Safety Authority (EFSA); Turck D, McArdle HJ, Naska A, Neuhäuser-Berthold M, Passeri G, Craciun I, Roldán-Torres R, Valtueña Martínez S. European Food Safety Authority (EFSA), et al. Among authors: naska a. EFSA J. 2024 Jan 25;22(1):e8520. doi: 10.2903/j.efsa.2024.8520. eCollection 2024 Jan. EFSA J. 2024. PMID: 38273990 Free PMC article.
Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Rossi A, Titz A, Fiolet T, Maciuk A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2024 May 23;22(5):e8766. doi: 10.2903/j.efsa.2024.8766. eCollection 2024 May. EFSA J. 2024. PMID: 38784839 Free PMC article.
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lietz G, Passeri G, Craciun I, Fabiani L, Horvath Z, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: naska a. EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun. EFSA J. 2024. PMID: 38846679 Free PMC article.
387 results