Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

24 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Publication Date timeline is not available.
Page 1
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
Valtueña Martínez S, Bohn T, Craciun I, Fabiani L, Ferreira de Sousa RS, Horvath Z, Ioannidou S, Lietz G, Livaniou A, Passeri G, Naska A. Valtueña Martínez S, et al. EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct. EFSA J. 2024. PMID: 39473784 Free PMC article. No abstract available.
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.
Valtueña Martínez S, Turck D, Craciun I, Vinceti M. Valtueña Martínez S, et al. Eur J Clin Nutr. 2023 Dec;77(12):1176-1177. doi: 10.1038/s41430-023-01337-0. Epub 2023 Sep 15. Eur J Clin Nutr. 2023. PMID: 37715008 Free PMC article. No abstract available.
Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Marchelli R, Van Loveren H, Valtueña Martínez S, de Henauw S. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2023 Sep 25;21(9):e08240. doi: 10.2903/j.efsa.2023.8240. eCollection 2023 Sep. EFSA J. 2023. PMID: 37753350 Free PMC article.
Correction: Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.
Valtueña Martínez S, Turck D, Craciun I, Vinceti M. Valtueña Martínez S, et al. Eur J Clin Nutr. 2024 Feb;78(2):170. doi: 10.1038/s41430-023-01388-3. Eur J Clin Nutr. 2024. PMID: 38102469 Free PMC article. No abstract available.
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
European Food Safety Authority (EFSA); Turck D, McArdle HJ, Naska A, Neuhäuser-Berthold M, Passeri G, Craciun I, Roldán-Torres R, Valtueña Martínez S. European Food Safety Authority (EFSA), et al. Among authors: valtuena martinez s. EFSA J. 2024 Jan 25;22(1):e8520. doi: 10.2903/j.efsa.2024.8520. eCollection 2024 Jan. EFSA J. 2024. PMID: 38273990 Free PMC article.
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lietz G, Passeri G, Craciun I, Fabiani L, Horvath Z, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun. EFSA J. 2024. PMID: 38846679 Free PMC article.
Scientific opinion on the tolerable upper intake level for vitamin E.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Traber MG, Vrolijk M, Bercovici CM, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Mendes V, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2024 Aug 2;22(8):e8953. doi: 10.2903/j.efsa.2024.8953. eCollection 2024 Aug. EFSA J. 2024. PMID: 39099617 Free PMC article.
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Kass G, Heng L, Sofroniou A, Ververis E, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2024 Sep 30;22(9):e8946. doi: 10.2903/j.efsa.2024.8946. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351444 Free PMC article.
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aguilera Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Peláez C, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Albert O, Azzollini D, Fernández Dumont A, Gelbmann W, Germini A, Glymenaki M, Kass GEN, Kouloura E, Laganaro M, Matijevic L, Mendes V, Noriega Fernández E, Nuin Garciarena I, Precup G, Roldán Torres R, Rossi A, Turla E, Valtueña Martinez S, Ververis E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: valtuena martinez s. EFSA J. 2024 Sep 30;22(9):e8961. doi: 10.2903/j.efsa.2024.8961. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351446 Free PMC article.
24 results