Imran A - Search Results

1

A mini-review on egg waste valorization.

Younas K, Afzaal M, Saeed F, Shankar A, Kumar Bishoyi A, Khare N, Imran A, Mahmood K, Amhed A, Asghar A, Samar N, Rasheed M, Islam F. Younas K, et al. Among authors: imran a. J Sci Food Agric. 2024 Oct 30. doi: 10.1002/jsfa.13953. Online ahead of print. J Sci Food Agric. 2024. PMID: 39474642 Review.

2

Nutritional and end-use perspectives of sprouted grains: A comprehensive review.

Ikram A, Saeed F, Afzaal M, Imran A, Niaz B, Tufail T, Hussain M, Anjum FM. Ikram A, et al. Among authors: imran a. Food Sci Nutr. 2021 Jun 23;9(8):4617-4628. doi: 10.1002/fsn3.2408. eCollection 2021 Aug. Food Sci Nutr. 2021. PMID: 34401108 Free PMC article. Review.

3

Fabrication of electrospun gum Arabic-polyvinyl alcohol blend nanofibers for improved viability of the probiotic.

Fareed F, Saeed F, Afzaal M, Imran A, Ahmad A, Mahmood K, Shah YA, Hussain M, Ateeq H. Fareed F, et al. Among authors: imran a. J Food Sci Technol. 2022 Dec;59(12):4812-4821. doi: 10.1007/s13197-022-05567-1. Epub 2022 Aug 17. J Food Sci Technol. 2022. PMID: 36276519 Free PMC article.

4

Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies.

Usman I, Imran A, Arshad MU, Saeed F, Afzaal M, Sana S, Islam F, Siddiqua A, Naeem U, Islam S. Usman I, et al. Among authors: imran a. Food Sci Nutr. 2023 Jan 12;11(4):1818-1825. doi: 10.1002/fsn3.3214. eCollection 2023 Apr. Food Sci Nutr. 2023. PMID: 37051338 Free PMC article.

5

Innovative applications and therapeutic potential of oilseeds and their by-products: An eco-friendly and sustainable approach.

Usman I, Saif H, Imran A, Afzaal M, Saeed F, Azam I, Afzal A, Ateeq H, Islam F, Shah YA, Shah MA. Usman I, et al. Among authors: imran a. Food Sci Nutr. 2023 Mar 22;11(6):2599-2609. doi: 10.1002/fsn3.3322. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324916 Free PMC article. Review.

6

A review on waste valorization, biotechnological utilization, and management of potato.

Chauhan A, Islam F, Imran A, Ikram A, Zahoor T, Khurshid S, Shah MA. Chauhan A, et al. Among authors: imran a. Food Sci Nutr. 2023 Jul 14;11(10):5773-5785. doi: 10.1002/fsn3.3546. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823156 Free PMC article. Review.

7

Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.

Islam F, Saeed F, Imran A, Shehzadi U, Ali R, Nosheen F, Chauhan A, Asghar A, Ojukwu M. Islam F, et al. Among authors: imran a. J Food Sci Technol. 2024 Apr;61(4):609-620. doi: 10.1007/s13197-023-05762-8. Epub 2023 May 23. J Food Sci Technol. 2024. PMID: 38410272 Review.

8

Effect of thermally treated barley dietary fiber against hypercholesterolemia.

Bader Ul Ain H, Saeed F, Sultan MT, Afzaal M, Imran A, DeFeo V, Cobelschi C. Bader Ul Ain H, et al. Among authors: imran a. Food Sci Nutr. 2020 Apr 20;8(10):5259-5266. doi: 10.1002/fsn3.1513. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133528 Free PMC article.

9

Extraction and characterization of cereal bran cell wall in relation to its end use perspectives.

Hussain M, Saeed F, Javed M, Afzaal M, Niaz B, Imran A, Naz A, Umar M. Hussain M, et al. Among authors: imran a. J Food Sci Technol. 2022 Dec;59(12):4615-4623. doi: 10.1007/s13197-022-05540-y. Epub 2022 Jul 4. J Food Sci Technol. 2022. PMID: 36276527 Free PMC article.

10

Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

Afzaal M, Saeed F, Ateeq H, Akhtar MN, Imran A, Ahmed A, Aamir M, Islam F, Yasmin I, Shah YA, Hussain M, Hameed A, Kumar R, Awuchi CG. Afzaal M, et al. Among authors: imran a. Food Sci Nutr. 2022 Nov 4;11(2):817-827. doi: 10.1002/fsn3.3116. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789050 Free PMC article.

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