Gabriele M - Search Results

1

Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits.

Peres Fabbri L, Cavallero A, Vidotto F, Gabriele M. Peres Fabbri L, et al. Among authors: gabriele m. Foods. 2024 Oct 23;13(21):3369. doi: 10.3390/foods13213369. Foods. 2024. PMID: 39517152 Free PMC article. Review.

2

Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Gabriele M, Cavallero A, Tomassi E, Arouna N, Árvay J, Longo V, Pucci L. Gabriele M, et al. Foods. 2024 Feb 26;13(5):704. doi: 10.3390/foods13050704. Foods. 2024. PMID: 38472817 Free PMC article.

3

Bio-Functional Activities of Tuscan Bee Pollen.

Chelucci E, Chiellini C, Cavallero A, Gabriele M. Chelucci E, et al. Among authors: gabriele m. Antioxidants (Basel). 2023 Jan 3;12(1):115. doi: 10.3390/antiox12010115. Antioxidants (Basel). 2023. PMID: 36670977 Free PMC article.

4

Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues.

Cavallero A, Puccini P, Aprile V, Lucchi M, Gervasi PG, Longo V, Gabriele M. Cavallero A, et al. Among authors: gabriele m. Life Sci. 2022 Dec 15;311(Pt A):121147. doi: 10.1016/j.lfs.2022.121147. Epub 2022 Nov 3. Life Sci. 2022. PMID: 36336126

5

New insight on porcine carboxylesterases expression and activity in lung tissues.

Cavallero A, Donadel G, Puccini P, Gervasi PG, Gabisonia K, Longo V, Gabriele M. Cavallero A, et al. Among authors: gabriele m. Res Vet Sci. 2024 Aug;175:105314. doi: 10.1016/j.rvsc.2024.105314. Epub 2024 May 31. Res Vet Sci. 2024. PMID: 38823354 Free article.

6

Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals.

Chiellini C, Serra V, Gammuto L, Ciurli A, Longo V, Gabriele M. Chiellini C, et al. Among authors: gabriele m. Foods. 2022 Feb 23;11(5):654. doi: 10.3390/foods11050654. Foods. 2022. PMID: 35267283 Free PMC article.

7

New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components.

Chiellini C, Cavalieri D, Gabriele M. Chiellini C, et al. Among authors: gabriele m. Foods. 2023 Jun 9;12(12):2321. doi: 10.3390/foods12122321. Foods. 2023. PMID: 37372532 Free PMC article.

8

Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity.

Grande T, Vornoli A, Lubrano V, Vizzarri F, Raffaelli A, Gabriele M, Novoa J, Sandoval C, Longo V, Echeverria MC, Pozzo L. Grande T, et al. Among authors: gabriele m. Foods. 2023 Aug 22;12(17):3147. doi: 10.3390/foods12173147. Foods. 2023. PMID: 37685081 Free PMC article.

9

Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.

Marchioni I, Gabriele M, Carmassi G, Ruffoni B, Pistelli L, Pistelli L, Najar B. Marchioni I, et al. Among authors: gabriele m. Foods. 2024 Mar 20;13(6):939. doi: 10.3390/foods13060939. Foods. 2024. PMID: 38540929 Free PMC article.

10

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.

Balli D, Bellumori M, Pucci L, Gabriele M, Longo V, Paoli P, Melani F, Mulinacci N, Innocenti M. Balli D, et al. Among authors: gabriele m. Foods. 2020 Mar 7;9(3):303. doi: 10.3390/foods9030303. Foods. 2020. PMID: 32156034 Free PMC article.

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